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Chilean restaurant à Santiago, Santiago Metropolitan Region
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Terremoto
Most frequently recommended item in the reviews. It’s repeatedly praised as the restaurant’s signature drink, described as strong, delicious, and a must-try local specialty made with wine and pineapple ice cream or sorbet, sometimes with grenadine.
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Ribs
Mentioned as excellent and very tasty, with good flavor and appealing presentation.
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Costillar
Called absolutely incredible and part of the best lunch one reviewer had in Santiago, with especially strong praise for its quality.
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4
Arrollado
Recommended as part of a very good meal with huge portions and food that was really enjoyable.
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5
Pichanga
Praised alongside other dishes for large portions and good flavor, with reviewers saying they enjoyed it a lot.
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6
Pisco Sour
Highlighted as fantastic by a reviewer who came just for drinks, making it a recommended cocktail option.
Détails
Horaires
| Lundi | 12 to 10 PM |
|---|---|
| Mardi | 12 to 10 PM |
| Mercredi | 12 to 10 PM |
| Jeudi | 12 to 10 PM |
| Vendredi | 12 to 10 PM |
| Samedi | 12 to 10 PM |
| Dimanche | Fermé |
À propos de La Piojera
La Piojera is a Chilean restaurant and bar in Santiago, Santiago Metropolitan Region, near the central market and the Cal y Canto metro station. Reviewers consistently praise its local atmosphere, old-time decor, and the signature terremoto drink, along with generous portions and friendly service. The menu is described as straightforward, with dishes like chorrillana, arrollado huaso, and pork leg drawing repeated mentions. The area is often noted as rough at night, but many reviews say the food, drinks, and experience are worth the visit.
Services
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Questions fréquentes
What is La Piojera known for?
La Piojera is best known for the terremoto, a Chilean drink made with wine, pineapple ice cream or sorbet, and sometimes grenadine. Reviewers also point to classic local dishes like chorrillana and arrollado huaso, plus the bar’s historic, museum-like atmosphere near Santiago’s central market.
What dishes are most recommended at La Piojera?
Reviewers repeatedly recommend chorrillana, arrollado huaso, and pork leg, and some also mention costillar, ribs, and pichanga. The food is often described as very well portioned, with several people saying the servings are huge and enough to share.
What is the atmosphere like at La Piojera?
The vibe is lively, loud, and very local, with an old canteen or museum-like feel that many reviewers found charming. It suits people who want a traditional Santiago bar-restaurant experience, especially groups or friends sharing food and drinks, though some note the neighborhood can feel rough at night.
Is La Piojera good value, and what is the price range?
Yes, many reviewers describe it as affordable or fairly priced, especially given the large portions and strong drinks. One review mentioned about 3,000 pesos for a terremoto, and others said the beer and food were a good deal for the central Santiago location.
When is the best time to visit La Piojera?
Several reviews suggest visiting during the day or earlier in the evening because the surrounding area near Cal y Canto and the central market can feel less safe late at night. Daytime visits also fit the restaurant’s busy local-lunch atmosphere and make it easier to enjoy the food and drinks comfortably.
