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Mediterranean restaurant à Madrid, Madrid
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Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Cheesecake
Mentioned multiple times as a standout dessert, with reviewers calling it a special mention and even saying it was a must-order, to the point of ordering two.
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Pimientos A La Brasa
Specifically recommended as a must-try dish, highlighted among the grilled specialties and praised as part of the restaurant’s strong chargrilled offerings.
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Solomillo
Called out directly in the must-try list, indicating it was one of the recommended meat dishes and part of the restaurant’s well-cooked, high-quality grill selection.
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Txistora
Specifically described as amazing, making it one of the clearest individual dish recommendations in the reviews.
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Steak Tartare
Included in the must-try list and positively described as good, showing it was a recommended item among the menu highlights.
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Alcachofas A La Brasa
Recommended in the must-try list and praised as part of the restaurant’s grilled dishes, fitting the repeated theme of excellent chargrilled flavor.
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Croquettes
Mentioned as part of a satisfying meal and positively received, with no complaints and an overall favorable dining experience.
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Grilled Fish
Directly mentioned as delicious and part of a well-prepared meal, with reviewers also praising the restaurant’s quality in both meat and fish.
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Chicken
One reviewer singled out the chicken as perfectly prepared, making it a clearly recommended dish.
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Bread
Praised as excellent and served with freshly baked quality, making it a notable positive mention even though it is a simple item.
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Foie Gras
Described as out of this world, making it one of the most enthusiastically praised dishes in the reviews.
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Frites
Mentioned alongside the foie gras and steak as part of an exceptional meal, contributing to the strong recommendation of that dish combination.
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Green Padrón Peppers
Specifically called exquisite, showing they were a memorable and highly recommended side dish.
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Sirloin
One reviewer highlighted the €29 sirloin as amazing, reinforcing the restaurant’s reputation for excellent beef dishes.
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Lubina
Described as the standout of the meal and specifically singled out as the best dish in that review.
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Apple Tart
Mentioned as delicious and part of a sequence of standout dishes, making it a positively recommended dessert.
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Apple Pastry
Praised as delicious in the final review, showing strong positive feedback for the dessert selection.
Détails
Horaires
| Lundi | 12 PM to 2 AM |
|---|---|
| Mardi | 12 PM to 2 AM |
| Mercredi | 12 PM to 2 AM |
| Jeudi | 12 PM to 2 AM |
| Vendredi | 12 PM to 2 AM |
| Samedi | 12 PM to 2 AM |
| Dimanche | 12 PM to 2 AM |
À propos de Restaurante Carbón
Polished restaurant with locally sourced, seasonal ingredients cooked on open-fire grills.
Services
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Questions fréquentes
What is Restaurante Carbón known for?
It is best known for open-fire grilled dishes, especially steak, sirloin, beef, and grilled fish with a chargrilled flavor. Reviewers also repeatedly call out the cheesecake and chistorra, along with the restaurant’s attentive service and polished fine dining style in Madrid.
What dishes are most recommended at Restaurante Carbón?
The most recommended items include the cheesecake, txistora or chistorra, steak tartare, pimientos a la brasa, solomillo, grilled fish, and lubina. Reviewers also mention foie gras, green Padrón peppers, croquettes, and the Russian salad as standouts, with many saying the grilled meats are especially well cooked.
What is the atmosphere like at Restaurante Carbón?
The atmosphere is described as beautiful, welcoming, and polished, with a fine dining feel that still feels warm and attentive. It works well for date nights, special occasions, and larger groups, since reviewers mention smooth service for a group of 11 and personalized recommendations for couples and smaller tables.
Is Restaurante Carbón good value, and what is the price range?
Reviewers place it around about €29 for a sirloin meal, and one guest estimated roughly €50 per person for a fuller dinner. Several comments say the bill was lower than expected or surprisingly cheap for the quality, so it is often seen as strong value for a fine dining restaurant in Madrid.
What should I know about service and timing at Restaurante Carbón?
Service is a major strength, with reviews repeatedly praising staff for being attentive, knowledgeable, and helpful with menu guidance and wine pairing. The restaurant also seems to handle busy dinners and larger parties well, so it is a good choice when you want a coordinated meal rather than a rushed one.
