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German restaurant à Munich
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Pork Knuckle
Recommended multiple times for its crispy outside and tender, fall-apart, juicy interior; several reviews also praised its large portion size and great taste.
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Potato Salad
Praised as a great side dish, especially alongside schnitzel, with reviewers calling it very good and a perfect pairing for the meal.
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White Sausage
Called great in one review and part of a satisfying Munich meal, standing out as a well-liked local specialty.
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Pork Sausages With Sauerkraut
Recommended for being very good and hearty, with the sauerkraut and sausages working well together as a classic Bavarian dish.
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Wiener Schnitzel
Highlighted as delicious and part of an excellent German meal, with reviewers noting the veal was well prepared and satisfying.
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Allgauer Spaetzle
Praised as delicious, with the cheese and fried onions making it a standout comfort-food dish.
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Creamy Potato Soup
Described as a must-try because it arrived quickly and was especially enjoyable, making it one of the memorable dishes in the reviews.
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Veal Schnitzel
Called spot on and huge, with reviewers clearly enjoying both the flavor and the generous portion.
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Beef Loin
Recommended for being cooked perfectly medium rare and served with a gorgeous red wine sauce.
Détails
Horaires
| Lundi | 10 AM to 11 PM |
|---|---|
| Mardi | 10 AM to 11 PM |
| Mercredi | 10 AM to 11 PM |
| Jeudi | 10 AM to 12 AM |
| Vendredi | 10 AM to 12 AM |
| Samedi | 10 AM to 12 AM |
| Dimanche | 10 AM to 11 PM |
À propos de Augustiner am Platzl
Bavarian classics like pork knuckle served with regional beers in a rustic, wood-paneled tavern.
Services
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Questions fréquentes
What is Augustiner am Platzl known for?
It is best known for pork knuckle and roast pork, served with Augustiner beer from a wooden barrel in a traditional Bavarian setting. Reviewers repeatedly mention the crispy, tender pork knuckle and the strong beer selection as the main reasons to visit.
What dishes are most recommended at Augustiner am Platzl?
The most frequently recommended dishes are pork knuckle, roast pork, Wiener Schnitzel, and the creamy potato soup. Reviewers also praise the potato dumplings, white sausage with sauerkraut, and Allgäuer spaetzle for hearty Bavarian comfort food portions.
What is the atmosphere like at Augustiner am Platzl?
The vibe is rustic and traditional, with wood-paneled interiors, authentic Bavarian decorations, and a busy Old Town beer hall feel. It suits groups and visitors who want a lively meal, and reviewers also mention comfortable seating upstairs, covered outdoor tables, and a warm welcome even near closing time.
Is Augustiner am Platzl good value?
Yes, many reviewers say the portions are huge and filling, so one pork knuckle or roast pork dish can be shared. The price can add up with beer and wine, with one dinner reported at around €100, but the food, beer, and portion size are often described as worth it.
When is the best time to visit Augustiner am Platzl?
Lunch can be a good time because several reviewers were seated quickly and found plenty of space, even during busy periods. At dinner and during Oktoberfest, it can be crowded, so reservations help if you want to avoid waiting.
