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Restaurant à Villa Udaondo, Buenos Aires Province
Que dois-je commander chez Restaurante Estancia Gaona ?
Que commander
Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Vacío
One of the most frequently praised dishes; reviews say it is very well cooked, tender, and even 'se deshace'. It was repeatedly recommended in generous portions, including for sharing.
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Empanadas
Mentioned multiple times as excellent and very tasty, with good filling and flavor. Reviewers specifically called them 'riquísimas' and a great starter.
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Provoleta
Recommended for being a standout side or starter, described as spectacular and especially good with rúcula and provenzal. It was highlighted as a very satisfying dish.
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Carne
The beef is consistently praised across reviews for its quality, flavor, and doneness. Many comments emphasize that the meat is excellent and a main reason to visit.
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Papas Fritas
Often mentioned alongside the grilled meats and other dishes; when done well, they are noted as tasty and not greasy. They are a popular accompaniment to the main dishes.
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Matambre A La Pizza
Recommended for its tenderness and flavor, with one review noting it was so soft it could be cut with a spoon. It stands out as a memorable grilled specialty.
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Achuras
The mixed offal platter was praised as delicious and served very quickly. It is recommended for diners who want a classic parrilla experience.
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Provenzal
Mentioned as part of the papas a la provenzal and with provoleta, it is recommended for adding strong flavor and complementing grilled dishes well.
Détails
Horaires
| Lundi | 12 PM to 1 AM |
|---|---|
| Mardi | 12 PM to 1 AM |
| Mercredi | 12 PM to 1 AM |
| Jeudi | 12 PM to 1 AM |
| Vendredi | 12 PM to 1 AM |
| Samedi | 12 PM to 1 AM |
| Dimanche | 12 PM to 1 AM |
À propos de Restaurante Estancia Gaona
Restaurante Estancia Gaona is a restaurant in Villa Udaondo, Buenos Aires Province, known for barbecue and grill dishes. Reviewers consistently praise the abundant portions, good value, and the family atmosphere, along with the outdoor park setting. The menu gets frequent mentions for vacuum cut, chunchullo, empanadas, provoleta, and other parrilla items. The place also has wheelchair accessible entrance, parking lot, restroom, and seating.
Services
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Questions fréquentes
What is Restaurante Estancia Gaona known for?
It is best known for its barbecue and grill, especially vacuum cut, asado, and achuras like chunchullo and riñones. Reviewers repeatedly mention the meat quality, large portions, and the outdoor park setting as part of the experience.
What dishes are most recommended at Restaurante Estancia Gaona?
The most recommended dishes include vacío, matambre a la pizza, empanadas, provoleta con rúcula y provenzal, and tabla de achuras. Reviewers also mention bondiola sandwiches, asado de costillar, flan with dulce de leche, and classic cheese with quince jelly as strong picks.
Is Restaurante Estancia Gaona good value, and what is the price range?
Yes, reviewers consistently describe it as good value, with prices that match the quality and abundant portions. The review data does not list exact menu prices, but comments say the prices are not high, the portions are large enough to share, and the overall price-quality ratio is strong.
When is the best time to visit Restaurante Estancia Gaona?
Reviewers say lunch in the garden is a good option, and evenings are described as especially calm and pleasant. It can get very busy, so going earlier or avoiding close to closing time may help if you want a less rushed meal.
