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Restaurant à Montevideo, Montevideo Department

Que dois-je commander chez Don Andres ?

4.6 5 822 avis 13 skippers

Que commander

Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.

  1. 🥇

    Asado

    Mentioned multiple times as the restaurant’s signature dish and praised as delicious, juicy, and representative of their Uruguayan barbecue.

  2. 🥈

    Cheese Croquettes

    Recommended because reviewers specifically called them out as a must-order item, and they were also served as a complimentary starter.

  3. 🥉

    Provolone Cheese Entree

    Highlighted as a dish not to miss, with reviewers explicitly recommending it alongside other top menu items.

  4. 4

    Chocolate Marquise

    Recommended as a standout dessert, described as something you should finish with because it is 'to die for.'

  5. 5

    Aged Ribeye

    Suggested by reviewers as one of the best dishes to try, praised for its strong flavor and quality beef.

  6. 6

    Grilled Salmon

    Specifically recommended as a tasty main course option among the restaurant’s standout dishes.

  7. 7

    Cheesecake

    Called the most delicious cheesecake in Montevideo, making it one of the most praised desserts in the reviews.

  8. 8

    Crumble De Manzana Con Helado

    Directly recommended as a dessert not to miss, with reviewers emphasizing it as outstanding.

  9. 9

    Creme Brulee

    Praised as the best creme brulee in Montevideo, making it a highly recommended dessert.

  10. 10

    Chocolate Sausages

    Mentioned as a dessert the reviewer had wanted to try and found well worth ordering.

Détails

Lieu

Av. Lucas Obes 1054, Montevideo, Montevideo Department, 11700, UY

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Horaires

Lundi 12 to 4 PM, 7:30 PM to 12:30 AM
Mardi 12 to 4 PM, 7:30 PM to 12:30 AM
Mercredi 12 to 4 PM, 7:30 PM to 12:30 AM
Jeudi 12 to 4 PM, 7:30 PM to 12:30 AM
Vendredi 12 to 4 PM, 7:30 PM to 1:15 AM
Samedi 12 to 4 PM, 7:30 PM to 1:15 AM
Dimanche 12 to 4 PM, 7:30 PM to 12:15 AM

À propos de Don Andres

Don Andres is a restaurant in Montevideo, Montevideo Department, serving Uruguayan cuisine with a broad menu that includes barbecue, pastas, seafood, and other dishes. Reviewers consistently praise the generous portions, friendly and attentive service, and the cozy, creative atmosphere with separated rooms that help keep the dining room from feeling too noisy. It is also noted for its beef, asado, and desserts such as chocolate salami, chocolate marquise, cheesecake, and crumble de manzana con helado. The restaurant has wheelchair accessible restroom and wheelchair accessible seating.

Services

Accessibility

  • Wheelchair accessible restroom
  • Wheelchair accessible seating

Questions fréquentes

What is Don Andres known for?

Don Andres is especially known for asado and Uruguayan beef, with reviewers repeatedly calling the beef juicy, flavorful, and a standout. Many also mention the generous portions and the complimentary limoncello or other drinks and snacks that sometimes arrive while waiting.

What dishes are most recommended at Don Andres?

Reviewers most often recommend the aged ribeye, grilled salmon, provolone cheese entree, cheese croquettes, and the chocolate marquise. Other frequently praised items include asado, cannelloni, chocolate salami, cheesecake, and the crumble de manzana con helado.

What is the atmosphere like at Don Andres?

The atmosphere is described as creative, cozy, and comfortable, with separated rooms that help reduce noise even when the restaurant is busy. It seems to suit big groups, family gatherings, and birthdays especially well, while still working for a relaxed meal for couples or solo diners.

Is Don Andres good value, and what is the price range?

Reviewers describe Don Andres as reasonably priced, with great prices for the portion size and quality of the food. The overall value is helped by abundant dishes, generous servings, and occasional extras like limoncello or tea on the house.

When is the best time to visit Don Andres?

Reviewers say it can get quite full quickly, so making a reservation is a good idea. One note from diners is that around 8 p.m. it is not too crowded, while later times may involve a wait.

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