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Tapas bar à Barcelona, Barcelona
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Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Salmon With Honey And Truffles
Frequently praised for its rich, creative flavor combination; multiple reviewers called it a favorite or the best thing they ate, and it was specifically highlighted for its honey-and-truffle pairing.
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Anchovy With Loquats
Mentioned more than once as a standout tapas item, with reviewers saying the sweet-savory combination was surprising, memorable, and one of their favorites.
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Scallops With Yogurt And Onion
Named as one of the original reviewer’s favorites and praised for being creative, balanced, and full of flavor.
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Iberian Pork Cheek
Described as incredibly good and included among the top favorites in the reviews.
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5
Cod Liver With Tomato
Called out as a really enjoyable dish for its bold flavor and strong execution.
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Jerked Beef
Highlighted as the top pick from a tapas order, suggesting it stood out even among many delicious dishes.
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Foie Gras With Volcanic Salt
Included in the list of favorites and praised as part of the restaurant’s creative, well-balanced combinations.
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Scallops With Caviar
Specifically named as a favorite for its inventive pairing and memorable flavor.
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Loquats With Anchovies
Repeatedly praised for its unusual sweet-and-salty balance and creative presentation.
Détails
Horaires
| Lundi | 12 to 4 PM, 6 to 10:30 PM |
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| Mardi | 12 to 4 PM, 6 to 10:30 PM |
| Mercredi | 12 to 4 PM, 6 to 10:30 PM |
| Jeudi | 12 to 4 PM, 6 to 10:30 PM |
| Vendredi | 12 to 4 PM, 6 to 10:30 PM |
| Samedi | Fermé |
| Dimanche | Fermé |
À propos de Quimet & Quimet
Sandwiches & tapas served in a boisterous, snug, historic bar boasting over 500 bottles of wine.
Questions fréquentes
What is Quimet & Quimet known for?
It is best known for montaditos and tapas built around premium ingredients like caviar, salmon, anchovies, and conservas. Reviewers often single out the creative flavor combinations, such as scallops with caviar, salmon with honey and truffle oil, and loquat with sardines.
What dishes are most recommended at Quimet & Quimet?
Frequently recommended items include the salmon sandwich with honey and truffle oil, scallops with caviar, anchovy with quince or loquats, Iberian pork cheek, and cod liver with tomato. Reviewers also praise the jerked beef and the house-style montaditos for their strong value and bold flavors.
What is the atmosphere like at Quimet & Quimet?
The vibe is lively, crowded, and standing-room-only, with guests gathered at the bar watching staff assemble tapas. It suits people who do not mind a fast-moving, noisy setting and want a compact, energetic meal rather than a long sit-down dinner.
Is Quimet & Quimet good value, and what is the price range?
Reviewers describe it as very good value for the quality, with one filling meal for two costing about 90 euros. The one-hour limit and quick turnover keep things moving, and many guests feel the high-end ingredients and wine selection justify the price.
When is the best time to visit Quimet & Quimet?
Reviewers suggest arriving early, especially for lunch or early dinner, because the line can build quickly and the bar is small. Several mention waiting about 10 to 30 minutes even on a good day, and the one-hour dining limit helps keep spots opening up.
