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Izakaya restaurant à Akita, Akita
Que dois-je commander chez Akita Nagaya Sakaba ?
Que commander
Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Hinai Jidori
Recommended as one of the memorable local Akita specialties, noted for being delicious and part of the restaurant’s strong lineup of regional cuisine.
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Akita Sake
Frequently highlighted alongside the food, with reviewers praising the wide selection, quality, and how well it completes the local dining experience.
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Yakimusubi
Specifically singled out as especially enjoyable, with reviewers liking the charred rice balls and miso paste for their smoky, savory flavor.
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Kiritanpo Nabe
Praised in the Japanese review as a signature dish that showcases Akita’s local ingredients and traditional cooking style.
Détails
Horaires
| Lundi | 4:45 PM to 12 AM |
|---|---|
| Mardi | 4:45 PM to 12 AM |
| Mercredi | 4:45 PM to 12 AM |
| Jeudi | 4:45 PM to 12 AM |
| Vendredi | 4:45 PM to 12 AM |
| Samedi | 4:45 PM to 12 AM |
| Dimanche | 4:45 PM to 12 AM |
À propos de Akita Nagaya Sakaba
Akita Nagaya Sakaba is an izakaya and Japanese regional restaurant in Akita, Akita, focused on Akita local cuisine and sake. Reviewers consistently praise the kiritanpo, yudofu, Japanese sandfish, and other regional dishes, along with the Namahage performance and warm service. The setting is described as traditional, with tatami seating, counter seating, and an old-time atmosphere that highlights Akita culture. Several reviewers also note that the price is reasonable for the experience and food.
Questions fréquentes
What is Akita Nagaya Sakaba known for?
It is best known for kiritanpo dinner sets, Akita local cuisine, and the Namahage performance that happens during the meal. Reviewers also repeatedly mention the sake selection and the chance to experience Akita culture in one place.
What dishes are most recommended at Akita Nagaya Sakaba?
Reviewers specifically highlight kiritanpo, hinai jidori, yudofu, Japanese sandfish, and yakimusubi, the charred rice balls with miso paste. The local food is often described as flavorful and well matched with Akita sake.
What is the atmosphere like at Akita Nagaya Sakaba?
The atmosphere is traditional and lively, with tatami floor seating, lacquer trays, and a small, old-time setting that feels tied to Akita’s local culture. It suits groups of friends or visitors who want a memorable dinner with food, sake, and the Namahage show, though the counter seating also gives it a more intimate izakaya feel.
Is Akita Nagaya Sakaba good value, and what is the price range?
Yes, reviewers repeatedly describe it as reasonably priced and not tourist pricing. One review notes an お通し cover charge of 1000 yen that included two extra dishes and a soup, which was called extremely value-for-money.
Do you need a reservation, and what should you know before visiting?
Yes, one review says a reservation is needed before visiting, especially if you want the full experience. Guests also mention that the Namahage performance is a highlight around 8 pm, and that there is no English menu, so ordering may take a little effort.
