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Spanish restaurant à Madrid, Madrid
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Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Beef Tenderloin With Foie Gras
Recommended multiple times as a standout dish; reviewers called it heavenly, perfectly prepared, and a must-miss item.
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Tortilla De Santa Teresa
Praised as mind blowing and one of the best things eaten, with reviewers specifically saying it was unforgettable.
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Razor Clams
Mentioned in more than one review as delicious and a must-order, with one review pairing them with crunchy ficelle as especially hard to beat.
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Octopus
Called absolutely delicious and flavorful, with another review noting the seafood was spot on and the overall quality was excellent.
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Torrija De Santa Teresa
Highlighted as a standout dessert and described as the best dessert by one reviewer.
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Batatas Bravas
Frequently praised as one of the best versions in Madrid, with reviewers specifically recommending the spicy potato bravas.
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Spanish Omelet
Described as perfect, with fresh and delicious preparation making it a clear favorite.
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Solomillo Montadito
Strongly recommended as a dish to try, with one reviewer specifically calling out the sirloin steak sandwich.
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Codfish With Alioli And Honey
Recommended alongside the solomillo montadito for its flavorful combination and strong overall impression.
Détails
Horaires
| Lundi | 9 AM to 1 AM |
|---|---|
| Mardi | 9 AM to 1 AM |
| Mercredi | 9 AM to 1 AM |
| Jeudi | 9 AM to 1 AM |
| Vendredi | 9 AM to 1 AM |
| Samedi | 9 AM to 1 AM |
| Dimanche | 9 AM to 1 AM |
À propos de Vinitus Gran Via Madrid
Mediterranean sharing plates & mains are complemented by wine at this cool, industrial restaurant.
Services
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Questions fréquentes
What is Vinitus Gran Via Madrid known for?
It is especially known for montaditos, including beef tenderloin and acorn-fed Ibérico versions, plus seafood-forward tapas like razor clams, octopus, and honey cod. Reviewers also repeatedly call out the torrija de Santa Teresa as a dessert highlight and say the food arrives fresh and well prepared.
What dishes are most recommended at Vinitus Gran Via Madrid?
The most recommended dishes include the beef tenderloin montadito, acorn-fed Ibérico montadito, honey cod, razor clams, huevos cabreados, octopus, and torrija de Santa Teresa. Other frequently praised items are the Spanish omelet, lobster rice, and tortilla de Santa Teresa, with reviewers often noting strong flavor and good ingredient quality.
What is the atmosphere like at Vinitus Gran Via Madrid?
The vibe is described as cool, industrial, and energetic, with an open kitchen that lets you watch seafood and fish being cooked. Reviewers say it works well for brunch, dinner, and quick tapas stops, and the large portions mean solo diners may want to order carefully.
Is Vinitus Gran Via Madrid good value?
Yes, reviewers consistently say the price-to-quality ratio is excellent and that the prices are cheap or very reasonable for the quality served. The restaurant is described as offering top-notch food and fast service at a budget-friendly level, making it a strong value choice in Gran Via.
How long does it take to get food at Vinitus Gran Via Madrid?
Food is often described as arriving very quickly, even when the restaurant is busy, and several reviewers mention being seated without a reservation or getting in early to avoid a wait. That said, some visits did involve a line, so arriving early is the safest way to skip peak-time delays.
