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Lebanese restaurant à Paris

Que dois-je commander chez Assanabel ?

4.8 5 190 avis 12 skippers

Que commander

Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.

  1. 🥇

    Hummus

    Frequently singled out as especially delicious, including a truffle hummus that one reviewer said they could eat on their own. It was also praised as part of the balanced mezze selection.

  2. 🥈

    Vegetarian Mezze

    Recommended for being especially tasty and even favored over the meaty mezze by one reviewer. Guests also noted it was a great choice for vegetarians and came with plenty of food.

  3. 🥉

    Lentil Soup

    Mentioned as a refreshing side with lemon and crispy filo pastry crackers, with generous portions. Reviewers highlighted it as a pleasant, flavorful starter.

  4. 4

    Djaj Mechoi

    Called one of the best chicken preparations a reviewer had ever had, making it a standout dish among the menu items mentioned.

  5. 5

    Moujadara

    Specifically described as a dish one reviewer would return for, indicating it was memorable and highly satisfying.

  6. 6

    Baba Ganoush

    Named as a favorite within the mezze for 2, praised as part of an overall delicious and authentic Lebanese spread.

  7. 7

    Fattete Assanabel

    Also highlighted as a favorite in the mezze for 2, suggesting it stood out for its flavor and was especially memorable.

  8. 8

    Moussaka

    Called particularly tasty by a reviewer, making it one of the more notable individual dishes mentioned.

  9. 9

    Falafels

    Recommended for being crispy and not overly dry, which suggests a well-executed version of a classic dish.

Détails

Lieu

6 Rue Pierre Chausson, Paris, 75010, FR

Ouvrir dans Google Maps

Horaires

Lundi 7 to 11 PM
Mardi 12 to 2:30 PM, 7 to 11 PM
Mercredi 12 to 2:30 PM, 7 to 11 PM
Jeudi 12 to 2:30 PM, 7 to 11 PM
Vendredi 12 to 2:30 PM, 7 to 11 PM
Samedi 12 to 2:30 PM, 7 to 11 PM
Dimanche 12 to 2:30 PM, 7 to 11 PM

À propos de Assanabel

Assanabel is a Lebanese restaurant in Paris, France, with grill, bar, barbecue, falafel, dessert, Middle Eastern, vegan, and vegetarian offerings. Reviewers consistently praise the mezze, generous portions, and the kindness and attentiveness of the staff. The restaurant is also noted for a warm, cozy, elegant setting and a good wine selection. It is wheelchair accessible at the entrance and seating.

Services

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible seating

Questions fréquentes

What is Assanabel known for?

Assanabel is best known for its mezze, especially mezze sets that let diners sample a wide spread of Lebanese dishes. Reviewers also repeatedly mention the generous portions and the attentive service that helps guide people through the menu and wine pairings.

What dishes are most recommended at Assanabel?

The most frequently recommended dishes include the hummus with truffle, moujadara, falafel, tabbouleh, eggplant mezze, and the mixed grill. Reviewers also call out the Djaj Mechoi chicken and the vegetarian mezze, with many saying the portions are large enough to share.

What is the atmosphere like at Assanabel?

The atmosphere is described as warm, cozy, elegant, and lively, with a modern dining room and a bustling energy at busy times. It suits couples, groups, and families, since reviews mention celebratory dinners, group meals, and a comfortable setting for a relaxed night out.

Is Assanabel good value, and what is the price range?

Assanabel is generally seen as good value for the amount of food served, with reviewers often noting that the mezze portions are generous and leave them full. The menu is described as an upscale Lebanese restaurant in Paris, so it reads as a mid-to-higher price option rather than a budget spot.

Do you need to book ahead or expect a wait at Assanabel?

Yes, reviewers recommend booking in advance, and one says a day or two should be enough. The restaurant can be busy and bustling, so reserving ahead is the safest way to avoid waiting, especially for dinner.

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