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Que commander
Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Arancini
Recommended multiple times as a standout starter; reviews call it amazing, dense, and perfectly made, with one noting it melted in the mouth and had a flavorful marinated pork filling.
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Rigatoni
Mentioned several times and often praised as a strong pasta choice; one review called the chicken parmigiana with rigatoni amazing, while others enjoyed the rigatoni pasta and rigatoni vodka pasta for being rich and satisfying.
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Chicken Parmigiana
Repeatedly highlighted as one of the best dishes, described as the real winner and great with pasta on the side, with another review simply saying it was great.
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Meatballs
Mentioned more than once and generally well liked; one review said they were delicious, tender, and not dry, while another noted they were also loved during lunch.
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Seafood Busiate
Praised in multiple reviews for being bright, vibrant, and well balanced, with fresh seafood and a tomato sauce that tied everything together nicely.
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Tagliatelle
Called exquisite in one review and later praised again in the beef shank ragu tagliatelle, where the fresh pasta and rich ragu were described as outstanding.
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Branzino
Described as outstanding, perfectly cooked, flaky, and crispy-skinned, with reviewers emphasizing its freshness and clean flavor.
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Ribeye
Recommended for being beautifully seared, tender, juicy, and cooked exactly as requested, making it a strong main-course choice.
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Tiramisu
Mentioned positively as a solid, well-executed classic dessert with light cream, noticeable coffee flavor, and balanced sweetness.
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Whipped Ricotta
Specifically singled out as a honorable mention and praised alongside other favorites, suggesting it was a memorable and well-liked item.
Détails
Horaires
| Lundi | 11 AM to 2 PM, 4:30 to 10 PM |
|---|---|
| Mardi | 11 AM to 2 PM, 4:30 to 10 PM |
| Mercredi | 11 AM to 2 PM, 4:30 to 10 PM |
| Jeudi | 11 AM to 2 PM, 4:30 to 10 PM |
| Vendredi | 11 AM to 2 PM, 4:30 to 10 PM |
| Samedi | 4:30 to 10 PM |
| Dimanche | 4:30 to 10 PM |
À propos de Alla Vita
Traditional Italian specialties plated in a stylish, elegant restaurant with a whimsical vibe.
Services
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Questions fréquentes
What is Alla Vita known for?
Alla Vita is especially known for its ricotta dumplings and chicken parm, with reviewers also repeatedly calling out arancini and rigatoni alla vodka. People often mention that the food feels well executed and that the restaurant adds thoughtful birthday touches like custom menus and sweet treats.
What dishes are most recommended at Alla Vita?
The most recommended dishes include ricotta dumplings, chicken parmigiana, arancini, and rigatoni alla vodka, with some reviewers also praising branzino, ribeye, and seafood busiate. Several guests said the wood-fired table bread and desserts like dark chocolate torta were memorable too.
What is the atmosphere like at Alla Vita?
The atmosphere is intimate and thoughtfully designed, with warm lighting, lush greenery, hanging vines, and decorative ceiling details. Reviewers say it works well for date nights, birthdays, and solo dining at a high-top, though some note the room can get noisy when busy.
Is Alla Vita good value, and what is the price range?
Alla Vita is generally described as worth the money, especially for special occasions, with one reviewer saying it was worth every dollar spent. The experience is positioned as an elevated Italian meal in Chicago, so it reads as a higher-end restaurant rather than a budget option.
When should you visit Alla Vita?
Reservations are a good idea, especially for birthdays or other celebrations, since reviewers mention the restaurant can be packed on busy nights. Guests also note that service is usually well timed even when the dining room is full, which helps make a multi-course meal smoother.
