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Bar & grill à Torrent, Valencia
Que dois-je commander chez Restaurante Asador Azorín ?
Que commander
Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Cheesecake
Recommended multiple times for being especially delicious, creamy, and one of the standout desserts in the reviews, including praise for the New York-style version.
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Chuletón De Angus Pirenaico
Frequently praised for its excellent flavor, tenderness, and overall quality, with several reviewers calling the meat spectacular and very juicy.
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Chuletón De Rubia Gallega
Specifically recommended as spectacular, with reviewers highlighting its impressive, intense flavor and excellent meat quality.
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4
Carne
The restaurant’s meat is repeatedly described as amazing, tender, juicy, and cooked to the perfect point, making it the most consistently praised main item.
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5
Pulpo A La Brasa
Mentioned positively as a good starter and part of a highly satisfying meal, with reviewers including it among the dishes worth ordering.
Détails
Horaires
| Lundi | 12 to 5 PM, 8 PM to 12 AM |
|---|---|
| Mardi | Fermé |
| Mercredi | Fermé |
| Jeudi | 12 to 5 PM, 8 PM to 12 AM |
| Vendredi | 12 to 5 PM, 8 PM to 12 AM |
| Samedi | 12 to 5 PM, 8 PM to 12 AM |
| Dimanche | 12 to 5 PM, 8 PM to 12 AM |
À propos de Restaurante Asador Azorín
Restaurante Asador Azorín is a bar and grill in Torrent, Valencia, known for meat-focused dining and grilled dishes. Reviewers consistently praise the quality of the beef, especially chuletón and entrecot, along with the table barbecue experience and house-made desserts like cheesecake. The service is also frequently described as attentive and friendly, and several reviews mention good value for the quality of the food. The restaurant has wheelchair accessible entrance, restroom, and seating.
Services
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Questions fréquentes
What is Restaurante Asador Azorín known for?
It is best known for its meats, especially chuletón, entrecot, and Angus or Rubia Gallega beef, with some diners highlighting the table barbecue as the standout experience. Reviews also repeatedly mention the New York style cheesecake and creamy tarta de queso as major reasons people return.
What dishes are most recommended at Restaurante Asador Azorín?
Reviewers most often recommend the chuletón de Angus del Pirineo, chuletón de rubia gallega, entrecot, pulpo a la brasa, and the tarta de queso. Other dishes that come up positively include bravas, morcilla de Burgos, calamar, foie fresco, and cecina de Wagyu.
What is the atmosphere like at Restaurante Asador Azorín?
The vibe is a meat-centric, sit-down grill restaurant where guests often share large cuts like a 1.7 kg chuletón and order starters for the table. Reviews describe it as a good fit for couples and groups of friends, with attentive staff who help diners choose cuts and cook them to the right point.
Is Restaurante Asador Azorín good value, and what is the price range?
Reviews suggest it is good value for the quality, with several diners saying the price is reasonable or excellent for the meat and service, though a few felt certain extras like bread were a bit expensive. The overall impression is mid-range rather than cheap, with the food quality and portion size often cited as justifying the bill.
Can you cook the meat yourself at Restaurante Asador Azorín?
Yes, one common review theme is that you can cook the meat yourself at the table barbecue or ask the waiter to handle it for you. Diners like this because it lets them get the chuletón or other cuts exactly to their preferred doneness.
