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Restaurant à Melbourne, VIC
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Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Soda Bread
Mentioned repeatedly as a standout starter; reviewers call it absolutely delicious, highly recommended, and even worth ordering extra because of its great flavor and butter.
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Steak
Praised multiple times for being perfectly cooked, tender, well-marinated or seasoned, and especially good with pepper sauce or campfire-style flavor.
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Panna Cotta
Recommended as a memorable dessert for being beautifully balanced and not overly sweet, with one review highlighting the poached figs and toasted milk flavors.
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Beef Carpaccio
Described as fresh, well balanced, delicate, and full of flavor, making it a consistently well-liked entrée.
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5
Chicken Pie
Called rich, comforting, and perfectly cooked, with shredded chicken and a creamy sauce that made it especially memorable.
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Lakes Entrance Crumbed Fish
Highlighted as a standout dish that one reviewer 'demolished' because it was so good, showing strong enthusiasm for its flavor and texture.
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Alpine Trout
Praised for being fresh, flavorful, and well balanced, and specifically mentioned as a dish the staff enthusiastically discussed with diners.
Détails
Horaires
| Lundi | 12 to 9 PM |
|---|---|
| Mardi | 12 to 9 PM |
| Mercredi | 12 to 9 PM |
| Jeudi | 12 to 9:30 PM |
| Vendredi | 12 to 9:30 PM |
| Samedi | 11:30 AM to 9:30 PM |
| Dimanche | 11:30 AM to 9 PM |
À propos de Farmer's Daughters
Eco-chic venue with a deli & rooftop bar offering seasonal menus with area-sourced ingredients.
Services
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Questions fréquentes
What is Farmer's Daughters known for?
It is best known for its seasonal Victorian produce and standout items like soda bread, trout, venison, and steak. Reviewers repeatedly mention the Gippsland focus, the regional food story, and the rooftop bar as part of the experience.
What dishes are most recommended at Farmer's Daughters?
The most recommended dishes include the soda bread, Lakes Entrance crumbed fish, trout, ribeye or Wagyu flank, and the steak with mountain pepper sauce. Reviewers also praise the panna cotta with poached figs and the chocolate mousse for dessert.
What is the atmosphere like at Farmer's Daughters?
The deli level is described as more casual and shared-style, while the upstairs restaurant is moodier with dim lighting and fixed menus. Reviewers say it works well for dinners with friends, family celebrations, and even solo counter seating, because the staff are welcoming and happy to explain the food.
Is Farmer's Daughters good value, and what is the price range?
The price range appears mid-to-high, with a $99 chef's selection menu and a $125 curated chef's selection mentioned in reviews. Guests still describe the portions as generous and the food as filling, so the value is strongest for people who want a full tasting-style meal with attentive service.
Should you book ahead or expect a wait at Farmer's Daughters?
Yes, booking ahead is a good idea, especially on Friday nights when reviewers noted every table was full around 8 pm. Some guests were seated in the deli while waiting for the restaurant or tasting-menu area, and cocktails were offered while tables were being prepared.
