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Que commander
Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Ribeye
Repeatedly recommended for its outstanding flavor and the special 'Koen’s way' preparation over wood fire, with reviewers highlighting its tenderness and rich, perfectly cooked result.
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Tiramisu
Mentioned several times as a perfect ending to the meal, with reviewers describing it as faultless and a great finish to an already excellent dinner.
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Camembert
Recommended for being beautifully grilled or baked, with reviewers noting its rich flavor and how well it worked as a starter.
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Beef Tartare
Praised as perfectly balanced and spot on, standing out as one of the well-executed dishes in the Chef’s Menu.
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Fillet Steak
Highlighted as very tasty and tender, with reviewers noting it was cooked to perfection and served in a warm, intimate setting.
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Padron Peppers
Mentioned as melt-in-your-mouth and a memorable starter, appreciated for both texture and flavor.
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Copa
Recommended as a thoughtful on-the-house starter, with reviewers specifically mentioning the smoked ham from the neck of the pig as a flavorful beginning to the meal.
Détails
Horaires
| Lundi | 6 to 11 PM |
|---|---|
| Mardi | 6 to 11 PM |
| Mercredi | 6 to 11 PM |
| Jeudi | 6 to 11 PM |
| Vendredi | 6 to 11 PM |
| Samedi | 6 to 11 PM |
| Dimanche | Fermé |
À propos de Bij Koen & Marijke
Bij Koen & Marijke is a restaurant in Bruges, Belgium that is described in reviews as a grill, barbecue restaurant, and bistro with a strong focus on meat dishes and beer. Reviewers consistently praise the steak and rib eye, the beer selection, and the warm, home-like hospitality from the owners. The setting is repeatedly described as relaxed, cosy, and intimate, with only 26 seats and a reservation needed for many visits. It is also noted for being a short walk from the city centre.
Services
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Questions fréquentes
What is Bij Koen & Marijke known for?
It is best known for wood-fired steak and rib eye, especially the ribeye served “Koen’s way,” which reviewers call exceptionally tender and flavorful. The beer selection is also a major draw, with many reviews mentioning wide choices from smaller breweries and strong beer pairings with the meat dishes.
What dishes are most recommended at Bij Koen & Marijke?
Reviewers most often recommend the rib eye, steak, beef tartare, grilled Camembert, and tiramisu. Other praised items include the filet, fennel sausage, and desserts like crème brûlée, with several guests saying the meat is cooked perfectly and the tasting menu-style meal feels carefully composed.
What is the atmosphere like at Bij Koen & Marijke?
The vibe is intimate, relaxed, and homely, with many guests saying it feels like being welcomed into the owners’ living room or home for dinner. It suits couples and small groups especially well, since the room is small, service is attentive, and reviews mention quiet, unhurried dinners rather than a rushed dining room.
Is Bij Koen & Marijke good value, and what is the price range?
The restaurant is generally described as a special-occasion spot rather than a cheap meal, but reviewers still feel the quality of the steak, beer pairings, and service justify the price. The price data is not provided here, though the small-room, reservation-heavy setup and the focus on top-quality meat and curated beers suggest a higher-end dining experience in Bruges.
How hard is it to get a table at Bij Koen & Marijke?
It books up quickly, and one review says there are only 26 seats, so walk-ins are possible but not reliable. Guests recommend reserving ahead, especially for dinner, because the pace is relaxed and there are no rushed two-hour sittings.
