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Restaurant à Alnwick
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Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Fish And Chips
Recommended multiple times for its fresh fish, light crisp batter, and generous portion size. Reviewers also praised the chips as full of flavour and the dish as well-cooked and not greasy.
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Sunday Lunch
Frequently praised as excellent and divine, with reviewers calling it one of the best Sunday dinners they've had in years. It was also noted for generous portions and strong value.
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Fillet Steak
Recommended for being cooked to perfection, with diners specifically mentioning ideal doneness and high quality.
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Beef Brisket
Highlighted as a chef's recommendation and described as excellent, with reviewers enjoying its rich flavour and satisfying presentation.
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Lamb Chops
Strongly recommended by a diner who said it was the best meal they'd had in a long time, making it a standout lunch choice.
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Slow Roasted Belly Pork
Called a personal favourite and described as absolutely incredible, making it one of the most enthusiastically praised dishes.
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Geordie Chop
Mentioned as a close second favorite to the belly pork and described as absolutely incredible, showing strong approval.
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Border Rivers Pie
Praised for being packed with meat and full of flavour, with a proper homemade quality that stood out to reviewers.
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Scallops
Recommended for being exceptionally well cooked and described as decadent, with the house sauce also singled out as amazing.
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Duck With Cherry Sauce
Described as fabulous, with every mouthful being a delight, indicating a memorable and highly enjoyable dish.
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Halibut
Praised as one of the best meals a reviewer had eaten out in a long time, suggesting very strong execution and flavour.
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Cauliflower Cheese
Highlighted as cooked thoroughly to perfection, with a flavoursome cheese sauce that impressed diners.
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Sunday Roast
Recommended by diners who were pleased to be squeezed in for it, with the overall meal described as wonderful and highly enjoyable.
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Eton Mess
Specifically recommended as a dish worth ordering, with one reviewer highly recommending the house version served at the restaurant.
Détails
Horaires
| Lundi | 12 to 10 PM |
|---|---|
| Mardi | 12 to 10 PM |
| Mercredi | 12 to 10 PM |
| Jeudi | 12 to 10 PM |
| Vendredi | 12 to 10 PM |
| Samedi | 12 to 10 PM |
| Dimanche | 12 to 10 PM |
À propos de The Market Tavern, Steakhouse and Lodge
Traditional town centre pub offering simple rooms with free Wi-Fi, plus a quaint bar & dining.
Services
Accessibility
- Wheelchair accessible seating
Amenities
- Free Wi-Fi
- Pet-friendly
- Kid-friendly
- Restaurant
- Bar
- Smoke-free
Questions fréquentes
What is The Market Tavern, Steakhouse and Lodge known for?
It is especially known for hearty pub-style meals such as fish and chips, slow roasted belly pork, shepherd’s pie, brisket, and steak. Reviewers repeatedly mention the generous portions, well-cooked food, and friendly service, and many say it is busy enough that booking is wise.
What dishes are most recommended at The Market Tavern, Steakhouse and Lodge?
Reviewers most often highlight the fish and chips, slow roasted belly pork, Geordie chop, beef brisket, and the Border Rivers pie. The fillet steak and the house Eton Mess also get specific praise, with comments that the steak was cooked perfectly and the desserts were worth ordering.
What is the atmosphere like at The Market Tavern, Steakhouse and Lodge?
The atmosphere is described as warm, welcoming, and lively, with an interior and lighting that reviewers found inviting. It has both upper and lower restaurant areas plus a bar, so it suits couples, small groups, and diners who want a pub setting with table service.
Is The Market Tavern, Steakhouse and Lodge good value?
At about $71, it sits in a higher price range, but reviewers often say the portions are generous and the prices are reasonable for what you get. Several mention that the food quality, especially dishes like fish and chips and steak, makes it feel like good value.
Do I need to book a table at The Market Tavern, Steakhouse and Lodge?
Yes, booking is often recommended because reviewers say it gets busy and can be full for the evening, especially at dinner and on weekends. Even when walk-ins were seated, guests noted longer waits when the restaurant was slammed, so reserving ahead is the safer choice.
