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American restaurant à Capitola, California
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Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Calamari
Mentioned multiple times as one of the best appetizers; reviewers described it as crispy, tasty, and a standout dish.
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Scallops
Repeatedly praised for being beautifully seared, tender, and delicious, with one review calling them outstanding and another saying they were incredible.
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Gnocchi
Recommended several times for its rich, comforting flavor and good taste; it was highlighted alongside filet medallions and described as one of the best items tried.
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Baked Brie
Noted positively for its delicious flavor and unique sweet-spicy jalapeño jelly pairing, making it a memorable appetizer.
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Prime Rib
Recommended as a delicious main course, with one review specifically calling the blackened prime rib one of the best items ordered.
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Beef Wellington
Mentioned by several reviewers as delicious and worth trying, though one review noted it was served more like a pie.
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Salmon
Praised for its flavorful sauce and well-cooked texture, with reviewers saying they would recommend it for seafood lovers.
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Artichoke Pizza
Called the best by one reviewer, making it a clear standout among the dishes specifically mentioned.
Détails
Horaires
| Lundi | 3:30 to 10 PM |
|---|---|
| Mardi | 3:30 to 10 PM |
| Mercredi | 3:30 to 10 PM |
| Jeudi | 3:30 to 10 PM |
| Vendredi | 12 to 10 PM |
| Samedi | 12 to 10 PM |
| Dimanche | 12 to 10 PM |
À propos de Shadowbrook Restaurant
Quirky dining rooms & views of Soquel Creek come alongside California cuisine & a wine list.
Services
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Questions fréquentes
What is Shadowbrook Restaurant known for?
Shadowbrook Restaurant is best known for its prime rib, which is the most frequently mentioned dish in reviews, along with the funicular ride down to the dining rooms and the creekside, garden setting. Guests also repeatedly call out the experience as memorable for anniversaries and other special occasions.
What dishes are most recommended at Shadowbrook Restaurant?
Reviewers most often recommend the prime rib, baked brie, bacon wrapped prawns, and calamari. Other dishes that get strong praise include beef Wellington, scallops, black truffle gnocchi with filet mignon medallions, and clam chowder, while the blackened prime rib and beef carpaccio also come up positively.
What is the atmosphere like at Shadowbrook Restaurant?
The atmosphere is described as vintage, charming, and scenic, with storybook treehouse architecture, gardens, water features, and views of Soquel Creek. It works well for couples, families, and groups celebrating birthdays or anniversaries, especially if they want a more formal but relaxed fine-dining setting.
Is Shadowbrook Restaurant good value, and what is the price range?
Shadowbrook is generally considered pricey, but several reviewers say the setting and service make the cost feel worthwhile, and one review calls it the most affordable fine dining restaurant in Capitola. The price range fits a special-occasion meal rather than an everyday casual dinner.
Do you need reservations or should you expect a wait at Shadowbrook Restaurant?
Reservations are recommended, especially for holidays and busy weekend dinners, because the restaurant is popular and seating can fill quickly. Some guests do get in without a reservation, but wait times vary, and the funicular can also have a line even though stairs are available.
