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Restaurant à Benicarló, Province of Castellón
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Rice
Most frequently praised as the standout item in the reviews, described as the best rice ever tasted, spectacular, and perfectly cooked. Multiple reviewers specifically highlighted the restaurant’s rice dishes as the main reason to visit.
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Arroz Chuanet
Recommended for its excellent flavor and balance of ingredients, especially the version with clams, boletus, and prawns. Reviewers called it delicious and noted that the rice was cooked to their preferred point.
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Arroz De Alcachofas, Chipirones Y Gambas
Repeatedly praised for being very good, well-cooked, and full of flavor. Reviewers specifically mentioned the combination of artichoke, squid, and prawns as a standout rice dish.
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Chipirones Con Alcachofas
Mentioned several times as an essential starter and highly recommended for its flavor. Reviewers described it as spectacular and a must-try dish.
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Navajas
Recommended as a very tasty seafood option, including navajas al limón. Reviewers highlighted them as especially good and worth ordering.
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Artichoke Dishes
Artichoke-based dishes were repeatedly praised, especially during the local artichoke festival. Reviewers loved the creative combinations with seafood and described them as spectacular.
Détails
Lieu
Avinguda del Papa Luna, s/n, Benicarló, Province of Castellón, 12580, ES
Ouvrir dans Google MapsHoraires
| Lundi | 1 to 3:30 PM |
|---|---|
| Mardi | 1 to 3:30 PM |
| Mercredi | 1:30 to 3:30 PM |
| Jeudi | 1 to 3:30 PM |
| Vendredi | 1 to 3:30 PM, 8:30 to 10 PM |
| Samedi | 1 to 3:30 PM, 8:30 to 10 PM |
| Dimanche | 1 to 3:30 PM, 8:30 to 10:30 PM |
À propos de Restaurante Chuanet
Restaurante Chuanet is a Mediterranean restaurant in Benicarló, Province of Castellón. Reviewers consistently praise its rice dishes, especially artichoke rice, paella, and arroz Chuanet with clams, boletus, and prawns, along with seafood like prawns, squid with artichokes, clams, and navajas. The restaurant is also known for sea views, a quiet setting, and attentive service. Several reviews describe it as a long-standing family-run place with quality food and a price that is moderate to high but generally considered fair for what you get.
Services
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Questions fréquentes
What is Restaurante Chuanet known for?
It is best known for its rice dishes, especially the artichoke rice, arroz Chuanet, and paella, which reviewers repeatedly call exceptional. Seafood and artichoke combinations also stand out, including squid with artichokes, prawns, clams, and navajas.
What dishes are most recommended at Restaurante Chuanet?
Reviewers most often recommend the artichoke rice, arroz Chuanet with clams, boletus, and prawns, and the squid with artichokes. Other frequently praised dishes include paella, navajas al limón, langostinos, and the canelón.
What is the atmosphere like at Restaurante Chuanet?
The atmosphere is described as elegant, quiet, and well cared for, with a covered terrace and sea views. It suits people looking for a calm meal, including couples, small groups, and diners who want a more relaxed setting than a busy beachfront spot.
Is Restaurante Chuanet good value, and what is the price range?
Reviewers describe the price as moderate to high, but usually say it matches the quality of the food and service. Several comments specifically say the value is fair for the quality of the rice, seafood, and attentive service.
When is the best time to visit Restaurante Chuanet?
It is especially popular during the Benicarló artichoke gastronomic season, when reviewers highlight artichoke-based dishes and say the restaurant stands out. Many also mention returning in summer or on trips to nearby Peñíscola and Benicarló, so booking ahead is a good idea when the area is busy.
