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Steak house à Fond du Lac, Wisconsin
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Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Prime Rib
Most frequently recommended item; praised multiple times for being delicious, cooked perfectly, and one of the main dishes people specifically return for.
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Steak
Recommended repeatedly in general across reviews, with comments that the steaks were fabulous, wonderful, and the best many diners had in a long time.
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Ribeye
Specifically mentioned as delicious and enjoyed alongside the prime rib, suggesting it is a strong choice for steak lovers.
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Fettuccini
Called out as delicious and perfectly cooked, making it a standout non-steak option in the reviews.
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Cheesy Garlic Bread
Highly praised as a favorite starter served before the meal, with reviewers saying they happily devour multiple loaves.
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Sabastian Specials
Mentioned as 'wonderful' and part of an especially positive steakhouse experience, making it a notable house specialty.
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Tenderloin Fillet
Described as excellent, cooked exactly as requested, and served with sides that also tasted amazing.
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Mozzarella Sticks
Recommended as a large, excellent appetizer with extra seasoning that reviewers particularly enjoyed.
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Deep Fried Cheese Curds
Mentioned as excellent and a standout appetizer, especially for guests looking for a classic Wisconsin-style starter.
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Creamy Chicken And Rice Soup
Called a plus and included in a very positive meal experience, making it a well-liked soup option.
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Garlic Mashed Potatoes
Praised as part of an excellent main course, with reviewers noting the whole plate tasted amazing.
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Brownie Sundae
Recommended as a generous birthday dessert served on the house, adding to the restaurant’s appeal for special occasions.
Détails
Horaires
| Lundi | 4 to 9 PM |
|---|---|
| Mardi | 4 to 9 PM |
| Mercredi | 4 to 9 PM |
| Jeudi | 4 to 9 PM |
| Vendredi | 4 to 9 PM |
| Samedi | 4 to 9 PM |
| Dimanche | Fermé |
À propos de Sebastian's Steak House
Sebastian's Steak House is a steak house and restaurant in Fond du Lac, Wisconsin. Reviewers consistently praise the prime rib, ribeye, and other steaks for being cooked as ordered, along with friendly, prompt service. It is also described as a Wisconsin supper club experience, with a comfortable, clean atmosphere, a bar area, and booth and table seating. Many reviews mention generous portions and prices that feel fair for the amount of food served.
Services
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Questions fréquentes
What is Sebastian's Steak House known for?
It is best known for prime rib, which is the most-mentioned item in reviews, along with ribeye and other well-cooked steaks. People also call it a true Wisconsin supper club experience, with attentive service and hearty portions that make it a popular dinner stop in Fond du Lac.
What dishes are most recommended at Sebastian's Steak House?
Reviewers most often highlight the prime rib and ribeye, and also mention the 8 oz tenderloin fillet with garlic mashed potatoes as excellent. Popular starters include the large mozzarella sticks, deep fried cheese curds, and the cheesy garlic bread served before the meal, which some guests say they finish quickly because they are so good.
What is the atmosphere like at Sebastian's Steak House?
The vibe is comfortable, clean, and inviting, with a bar, some tables near the fireplace, and booth and table seating in the back half of the restaurant. Reviews describe it as a good fit for a date or a casual dinner, and the dining room can get lively and a bit loud when busy.
Is Sebastian's Steak House good value, and what is the price range?
Reviews repeatedly say the prices are reasonable to very fair, especially for the portion sizes, and one review notes steaks under $30. Guests also mention generous pours at the bar and enough food for leftovers, though a few describe it as on the higher-priced side for a steakhouse.
When is the best time to visit Sebastian's Steak House?
Several reviews suggest going early, right at opening or around 4 p.m., to avoid a wait, since the restaurant can get busy. One guest arrived at 4 with no waiting, while another noted that a large group could slow seating at peak times.
