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Que commander
Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Tortilla
Recommended multiple times for being fantastic and possibly the best in town; it was so popular it nearly sold out quickly.
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Whole Turbot
Mentioned twice as a standout dish, praised for being beautifully cooked, well presented, and definitely worth recommending.
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Mussels
Highlighted as one of the best ever tried, with especially impressive meat and sauce.
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Tapas
Described as magnificent and amazing, with several reviews praising the quality and variety of the tapas.
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Pintxos
Noted as delicious hot and cold pintxos that were well prepared and highly enjoyable.
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French Toast With Frozen Yoghurt
Called the signature dessert and described as the perfect ending to a stunning meal.
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Colant De Pistacho
Praised as beyond description and described as the best dessert eaten in northern Spain during the trip.
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Almejas A La Marinera
Mentioned as excellent, making it one of the standout seafood dishes in the reviews.
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Solomillo
Reviewed as excellent and part of a meal that was described as very satisfying.
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Carrilleras
Strongly praised in the lunch menu review as extremely tasty and very good.
Détails
Horaires
| Lundi | 10 AM to 12 AM |
|---|---|
| Mardi | 10 AM to 12 AM |
| Mercredi | 10 AM to 12 AM |
| Jeudi | 10 AM to 12 AM |
| Vendredi | 10 AM to 12 AM |
| Samedi | 10 AM to 1 AM |
| Dimanche | 10 AM to 1 AM |
À propos de Restaurante Itsaspe
Low-key whitewashed venue with outdoor tables, for Basque pintxos, plus seafood plates & steaks.
Services
Accessibility
- Wheelchair accessible seating
Questions fréquentes
What is Restaurante Itsaspe known for?
It is best known for Basque pintxos and seafood, especially mussels, whole turbot, and tortilla. Reviewers repeatedly describe the food as authentic local Basque cooking, with the pintxos and seafood plates standing out for quality and flavor.
What dishes are most recommended at Restaurante Itsaspe?
The most recommended items include mussels, whole turbot with roasted green peppers and tomatoes, tortilla, clams, pulpo a la gallega, and the signature French toast with frozen yogurt. Reviewers also mention cod omelet, squid, scallops, and almejas a la marinera as strong choices.
What is the atmosphere like at Restaurante Itsaspe?
The restaurant is described as a low-key, pretty little spot with a whitewashed look and outdoor tables, tucked away at the north end of Kalea San Pedro. It gets busy by evening, so it suits people who want a lively pintxos-and-seafood place rather than a quiet, empty dining room.
Is Restaurante Itsaspe good value, and what is the price range?
Reviewers say it offers good value, with one lunch menu reported at 24 € and a white wine priced at 1.50 €. Comments also note generous portions, quick service at lunch, and food that feels worth the price for the quality.
When is the best time to visit Restaurante Itsaspe?
Booking ahead is a good idea, especially for dinner, because reviewers say the place was packed by around 20:00 and tables filled quickly. Some also mention that hot pintxos like tortilla can disappear fast when they come out, so timing your visit around the food service can help.
