Lien copié dans le presse-papiers
Skip Menu Télécharger l'app
Cette page est aussi disponible en English. Passer à English

Tapas bar à Donostia / San Sebastián, Gipuzkoa

Que dois-je commander chez Borda Berri ?

4.6 3 295 avis de €10 à 20 15 skippers

Que commander

Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.

  1. 🥇

    Beef Cheek

    One of the most frequently praised dishes; reviewers repeatedly call it incredibly tender, melt-in-your-mouth, and a standout with the tomato sauce.

  2. 🥈

    Risotto

    Highly recommended across many reviews for being rich, comforting, and unbelievably delicious; several people said it was a must-order and even worth getting one per person.

  3. 🥉

    Pig Ears

    Repeatedly recommended for its unique texture and seasoning; many reviewers enjoyed trying it and described it as memorable, even if not everyone’s top favorite.

  4. 4

    Entrecôte

    Mentioned positively by several reviewers as a delicious main dish, with people specifically recommending it alongside the restaurant’s other specialties.

  5. 5

    Langoustine Ravioli

    Called out as amazing and part of a standout meal, making it one of the more notable specific dishes mentioned in the reviews.

  6. 6

    Cod Pil Pil

    Praised as incredible by reviewers who ordered it, and recommended as one of the dishes worth trying beyond the more famous meat options.

  7. 7

    Kebab Pork Ribs

    Highlighted as a favorite by reviewers who went back specifically to try it, with comments that it was delicious and appeared on many tables.

Détails

Lieu

Fermin Calbeton Kalea, 12, Donostia / San Sebastián, Gipuzkoa, 20003, ES

Ouvrir dans Google Maps

Horaires

Lundi Fermé
Mardi 7:30 to 10:30 PM
Mercredi 12:30 to 3:15 PM, 7:30 to 10:30 PM
Jeudi 12:30 to 3:15 PM, 7:30 to 10:30 PM
Vendredi 12:30 to 3:15 PM, 7:30 to 10:30 PM
Samedi 12:30 to 3:15 PM
Dimanche Fermé

À propos de Borda Berri

Compact, lively pinxtos bar known for dishes like risotto, pig's ear & pork ribs.

Services

Service options

  • Outdoor seating
  • Onsite services
  • Dine-in

Highlights

  • Great wine list

Popular for

  • Lunch
  • Dinner
  • Solo dining

Offerings

  • Alcohol
  • Beer
  • Food
  • Food at bar
  • Quick bite
  • Small plates
  • Vegan options
  • Wine

Dining options

  • Brunch
  • Lunch
  • Dinner
  • Counter service
  • Seating

Amenities

  • Bar onsite
  • Gender-neutral restroom
  • Restroom

Atmosphere

  • Casual
  • Trendy

Crowd

  • Tourists

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments

Parking

  • Paid parking lot
  • Paid street parking
  • Usually difficult to find a space

Pets

  • Dogs allowed

Questions fréquentes

What is Borda Berri known for?

Borda Berri is best known for its fresh-made pintxos, especially the risotto, beef cheek, pork ribs, and pig's ear. Reviewers often mention that the dishes arrive quickly and are worth the wait, with the risotto and beef cheek getting especially strong praise for flavor and tenderness.

What dishes are most recommended at Borda Berri?

The most recommended dishes are the Idiazabal "risotto," beef cheek, pork ribs, and pig's ear, with calamari ravioli and cod pil pil also called out in reviews. People also mention the veal cheek, kebab, and entrecôte, but the risotto and beef cheek come up most often as must-orders.

What is the atmosphere like at Borda Berri?

The atmosphere is compact, lively, and often crowded, with many guests standing at the bar or spilling onto the street while waiting for food. It suits people who do not mind a busy, fast-moving pintxos bar, including solo diners and groups looking for a casual stop in San Sebastián's Old Town.

Is Borda Berri good value, and what is the price range?

Borda Berri is in the €10-20 range, and reviewers repeatedly describe it as good value for the quality. Even with the line and the crowded space, people say the food, service, and portion sizes make it worth the price, especially for dishes like the risotto and beef cheek.

When is the best time to visit Borda Berri?

Going right at opening or earlier in the day seems to be the easiest way to get a bar seat, since reviews say it fills up quickly and can have a line before opening. Lunch is often mentioned as a less crowded time than dinner, though the restaurant is still busy and service stays fast.

Is parking available at Borda Berri?

Yes. Paid parking lot, Paid street parking, Usually difficult to find a space is available.

Does Borda Berri have vegetarian options?

Yes, Borda Berri offers vegan options.

Restaurants comme Borda Berri à Donostia / San Sebastián

Skip Menu
Skip Menu
Gratuit sur iOS et Android
Le moyen le plus simple de trouver quoi manger, où que vous soyez.
Télécharger sur l'App Store