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Sushi restaurant à Chuo City, Tokyo
Que dois-je commander chez Ginza Kyūbey Honten ?
Que commander
Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Omakase
Mentioned in many reviews as the standout experience: the omakase was described as artfully made, precise, thoughtful, fresh, and one of the best sushi experiences ever.
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Uni
Specifically highlighted as fresh and impressive, with reviewers noting its quality and how memorable it was within the omakase course.
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Otoro
Called out for its freshness and quality, and appreciated as one of the memorable pieces in the sushi course.
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Ebi
Mentioned as part of the impressive selection of fresh, beautifully presented sushi items in the omakase.
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5
Aburi Tuna Cheek Sushi
One reviewer singled this out as especially delectable, making it one of the most specifically recommended individual pieces.
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6
Sardine Sushi
Highlighted as one of the particularly enjoyable pieces in the sushi selection, praised for its flavor and quality.
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Scallop Sushi
Mentioned as a favorite among the sushi pieces, noted for being especially enjoyable and well executed.
Détails
Horaires
| Lundi | Fermé |
|---|---|
| Mardi | 11:30 AM to 2 PM, 5 to 10 PM |
| Mercredi | 11:30 AM to 2 PM, 5 to 10 PM |
| Jeudi | 11:30 AM to 2 PM, 5 to 10 PM |
| Vendredi | 11:30 AM to 2 PM, 5 to 10 PM |
| Samedi | 11:30 AM to 2 PM, 5 to 10 PM |
| Dimanche | Fermé |
À propos de Ginza Kyūbey Honten
Ginza Kyūbey Honten is a sushi restaurant in Chuo City, Tokyo, known for edomae sushi and omakase served at counter seating. Reviewers consistently praise the freshness of the fish, the precision of the chef’s preparation, and the attentive service. Many also mention the restaurant’s traditional style, its long history, and its reputation as a difficult-to-book Ginza destination. The price level is high, with omakase meals commonly described around ¥16,000 to ¥25,000 per person or more.
Services
Service options
- Onsite services
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
Offerings
- Alcohol
- Beer
- Private dining room
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Upscale
Crowd
- Tourists
Planning
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
Questions fréquentes
What is Ginza Kyūbey Honten known for?
It is best known for traditional edomae sushi and omakase, especially the counter-seated experience where each piece is served one by one. Reviewers often call out the freshness of the fish, the careful pacing, and standout items like otoro, uni, and conger eel.
What dishes are most recommended at Ginza Kyūbey Honten?
Reviewers repeatedly highlight otoro, uni, ebi, sardine, scallop, and conger eel, along with the aburi tuna cheek sushi and the omakase course as a whole. The sushi and sashimi are described as beautifully presented and very fresh, with many guests especially remembering the tuna and eel pieces.
What is the atmosphere like at Ginza Kyūbey Honten?
The atmosphere is formal, cozy, and upscale, with a traditional counter-service setup that can feel intimidating at first. Reviewers say the staff and chefs make it comfortable quickly, and it suits diners who want a quiet, guided sushi experience, including couples and solo guests.
Is Ginza Kyūbey Honten good value, and what is the price range?
It is expensive, with reviews mentioning about ¥16,000 for a course, around ¥20,000 for dinner, and roughly ¥25,000 for a full omakase experience, while the listed price is ¥10,000+. Guests who loved it felt the quality, service, and presentation justified the cost, and some noted lunch can be slightly cheaper than dinner.
Do I need a reservation at Ginza Kyūbey Honten?
Yes, reservations are strongly recommended and often required, especially for dinner, because reviewers say the restaurant gets crowded and can be booked months in advance. A few guests only got in through last-minute help or an unexpected walk-in, but that was unusual.
