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Guest house à Torroella de Montgrí, Girona
Que dois-je commander chez Hostel-Restaurant La Gola ?
Que commander
Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Fideuà
Repeatedly recommended alongside paella; reviewers specifically say it was delicious and 'boníssima,' making it one of the standout rice dishes.
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Fish
Several reviews explicitly suggest the fish, describing it as extremely fresh and part of the restaurant’s best offerings.
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Seafood Paella
Praised for its very fresh seafood and flavorful rice; reviewers specifically mention it as a top choice for the restaurant.
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Lobster Rice
Mentioned as an excellent choice for lunch, with one reviewer calling it an absolute success.
Détails
À propos de Hostel-Restaurant La Gola
Casual hotel offering an outdoor pool, plus a rustic restaurant with a seasonal terrace.
Services
Amenities
- Free parking
- Free Wi-Fi
- Air-conditioned
- Wi-Fi
Questions fréquentes
What is Hostel-Restaurant La Gola known for?
It is best known for paella and other rice dishes, especially seafood paella and fideuà. Reviews also repeatedly mention fresh fish, goat rice, and a well-made arroz negro, with many people coming specifically for the rice and seafood.
What dishes are most recommended at Hostel-Restaurant La Gola?
The most recommended dishes are paella, fideuà, fish, goat rice, and lobster rice. Reviewers also call out the seafood starters, calamari a la andaluza, croquettes, and smoked eel toast as especially good choices.
What is the atmosphere like at Hostel-Restaurant La Gola?
The vibe is calm, rustic, and sunny, with a terrace that many guests use for relaxed outdoor meals. It suits people looking to disconnect, including families and groups, and several reviews mention the quiet location near the beach and the Ter river mouth.
Is Hostel-Restaurant La Gola good value, and what is the price range?
It is generally seen as good value for a sit-down meal focused on rice and seafood, with one review noting about $150 for 6 people including paella and fideuà for 2. Guests also mention the weekly menu as a strong value option, especially given the fresh ingredients and generous portions.
Do you need a reservation, and when is the best time to go?
On weekends, reviewers say lunch reservations are needed because it can get busy inside and on the terrace. Several guests recommend going on a warm, sunny day to eat outside, and the restaurant is also noted as being open year-round.
