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Que commander
Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Beef Steak
Most strongly recommended in the reviews for being very tender, charcoal-grilled, and excellent value for the price. Multiple reviewers praised its flavor and said it was the best choice.
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Chicken Pollo
Frequently mentioned as tasty, juicy, and well-cooked with a strong charcoal flavor. Reviewers liked the crispy skin and said it was a good-value barbecue option.
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Llama Meat
Repeatedly recommended for its tenderness and authentic local flavor. Reviewers especially liked the llama cut, saying it was soft, fresh, and even better than beef in some cases.
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4
Chuleta De Llama Con Chorizo
Specifically called out as highly recommended and excellent. Reviewers singled it out as a standout grilled dish worth ordering.
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5
Rice & Pasta
Recommended as the best base to go under the meat, likely because it pairs well with the grilled dishes and gives a more filling meal.
Détails
Horaires
| Lundi | 11 AM to 11 PM |
|---|---|
| Mardi | 11 AM to 11 PM |
| Mercredi | 11 AM to 11 PM |
| Jeudi | 11 AM to 11 PM |
| Vendredi | 11 AM to 11 PM |
| Samedi | 11 AM to 11 PM |
| Dimanche | 11 AM to 11 PM |
À propos de LA PACEÑA "churrasquería"
LA PACEÑA "churrasquería" is a chophouse restaurant in Uyuni, Bolivia, on Uyuni’s barbecue street. Reviewers consistently praise the charcoal-grilled meats, especially llama, beef steak, chicken, churrasco, and chorizo, along with the salad bar and large portions. The restaurant is described as affordable, with prices in the Bs 20 to 60 range, and it draws mostly locals, groups, and tourists looking for a more local atmosphere. It offers dine-in and takeout, with lunch service, table service, beer, wine, alcohol, and an all-you-can-eat option.
Services
Service options
- Takeout
- Dine-in
Highlights
- Fireplace
- Sports
Popular for
- Lunch
- Solo dining
Offerings
- Alcohol
- All you can eat
- Beer
- Quick bite
- Salad bar
- Small plates
- Wine
Dining options
- Lunch
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
- Trendy
Crowd
- Groups
- Tourists
Children
- Good for kids
Parking
- Free street parking
Questions fréquentes
What is LA PACEÑA "churrasquería" known for?
It is best known for charcoal-grilled meat, especially llama, beef steak, and churrasco, with reviewers repeatedly praising the smoky flavor. Many also mention the salad bar and the strong local atmosphere on Uyuni’s barbecue street.
What dishes are most recommended at LA PACEÑA "churrasquería"?
The most recommended items are the chuleta de llama, llama with chorizo, grilled chicken, and beef steak. Reviewers also mention that the meat is tender, the chicken is juicy, and the salad bar comes with the meal or is available buffet-style.
What is the atmosphere like at LA PACEÑA "churrasquería"?
The vibe is casual, cozy, quiet, and local, with a fireplace and a sports-friendly setup. It suits solo diners, groups, and tourists who want a more authentic Uyuni spot rather than a tourist-heavy restaurant.
Is LA PACEÑA "churrasquería" good value, and what is the price range?
Yes, reviewers repeatedly call it affordable, and the listed price range is Bs 20 to 60. People mention huge portions and strong value for dishes like chicken around 25 Bs and beef steak around 40 Bs, with some meals including salad and sides.
What should you know before visiting LA PACEÑA "churrasquería"?
The restaurant can get smoky because the grill is part of the experience, and one review notes that the room can fill with smoke and flies during busy times. Service is described as quick, and some reviewers mention that ordering may be easier if you can use Spanish.
Is parking available at LA PACEÑA "churrasquería"?
Yes. Free street parking is available.
Is LA PACEÑA "churrasquería" kid-friendly?
Yes, LA PACEÑA "churrasquería" is good for kids.
