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Syokudo and Teishoku restaurant à Takeo, Saga
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Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Katsudon
By far the most frequently recommended dish in the reviews. It is praised for its crispy yet tender tonkatsu, rich and slightly sweet sauce, and soft, silky egg that soaks into the rice without making the cutlet soggy. Multiple reviewers call it the restaurant’s signature item and say it is filling, comforting, and among the best they have had.
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Champon
Repeatedly mentioned as a strong second choice alongside the katsudon. Reviewers like its well-balanced broth, good vegetable content, and satisfying noodle texture, and several say they would happily return for it.
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Omu Rice
Mentioned less often than katsudon and champon, but still positively reviewed. It is recommended for its fluffy egg, flavorful ketchup rice, and nostalgic, well-balanced taste.
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Fried Rice
Specifically singled out by one reviewer as excellent and worth returning for. It was described as the standout dish in that meal and something others should try.
Détails
Horaires
| Lundi | Fermé |
|---|---|
| Mardi | 11 AM to 1:45 PM |
| Mercredi | 11 AM to 1:45 PM |
| Jeudi | 11 AM to 1:45 PM |
| Vendredi | 11 AM to 1:45 PM |
| Samedi | 11 AM to 1:45 PM |
| Dimanche | Fermé |
À propos de Kamiya
Kamiya is a syokudo and teishoku restaurant in Takeo, Saga, known for its katsudon, with champon and omurice also frequently mentioned in reviews. Reviewers consistently praise the katsudon’s crispy cutlet, soft runny eggs, and slightly sweet broth, along with the filling portions and fast service. The restaurant is popular for lunch and solo dining, and it also draws groups. It is cash-only, has free parking, and offers dine-in service.
Services
Service options
- Dine-in
Popular for
- Lunch
- Solo dining
Offerings
- Alcohol
- Beer
- Coffee
- Quick bite
Dining options
- Lunch
- Table service
Amenities
- Restroom
Crowd
- Groups
Payments
- Cash-only
Children
- Good for kids
Parking
- Free parking lot
- Usually plenty of parking
Questions fréquentes
What is Kamiya known for?
Kamiya is best known for katsudon, especially the version with a crispy cutlet, soft runny eggs, and a slightly sweet broth that soaks into the rice. Reviewers repeatedly call it filling and say it is the dish most people order, with champon also a common choice.
What dishes are most recommended at Kamiya?
The most recommended dishes are katsudon, champon, and omurice, with katsudon mentioned far more often than anything else. Reviews also mention the crispy cutlet, the fluffy or runny egg, and a savory-sweet sauce, while champon is described as a standard, satisfying bowl.
What is the atmosphere like at Kamiya?
The atmosphere is that of an old-fashioned local diner with a charming interior, quick service, and friendly staff. It suits solo diners, lunch visitors, and groups, and reviews note that tables can fill quickly and even shared seating may happen at busy times.
Is Kamiya good value? What is the price range?
Yes, reviewers see it as good value, and the listed price range is ¥1–1,000. A katsudon can be ordered for under 1,000 yen, and many comments mention that the portions are generous enough to feel filling for the price.
When is the best time to visit Kamiya?
Arriving early is the safest choice, because reviews describe the parking lot filling up before noon and waiting lines forming around 11:40 to 12:00. The kitchen is also described as fairly quick, with katsudon often arriving in about 10 to 15 minutes once ordered.
Is parking available at Kamiya?
Yes. Free parking lot, Usually plenty of parking is available.
Is Kamiya kid-friendly?
Yes, Kamiya is good for kids.
