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American restaurant à New Orleans, Louisiana
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Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Muffuletta
Most frequently praised item; multiple reviews call it mind-blowing, the best sandwich they’ve had, and packed with flavor thanks to the house-cured meats.
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Mac & Cheese
Repeatedly recommended as delicious, rich, and baked well; several reviewers specifically said to order it and described it as a standout side.
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Buckboard Bacon Melt
Highlighted as the absolute star and described as next-level, smoky, rich, and outstanding in multiple reviews.
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Moroccan Spiced Lamb
Recommended by staff and praised for being extremely tender, flavorful, and one of the highlights of the meal.
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Fried Chicken
Called moist, juicy, tender, and perfectly seasoned, with one reviewer saying it was excellent enough to return for.
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Charcuterie Platter
Praised for being high quality, house-made, and very tasty, with one reviewer noting the restaurant has one of the best charcuterie programs around.
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Duck Pastrami Sliders
Described as unique and flavorful, with a rich but light balance that made them memorable.
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Cajun Pork Dog
Mentioned as an excellent sandwich and one of the highlights of the visit.
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Pulled Pork Sandwich
Called the real star of the meal and probably the best pulled pork the reviewer had ever had, thanks to its juicy and tender texture.
Détails
Horaires
| Lundi | 11 AM to 10 PM |
|---|---|
| Mardi | 11 AM to 10 PM |
| Mercredi | 11 AM to 10 PM |
| Jeudi | 11 AM to 10 PM |
| Vendredi | 11 AM to 10 PM |
| Samedi | 11 AM to 10 PM |
| Dimanche | 11 AM to 10 PM |
À propos de Cochon Butcher
Cochon Butcher is an American restaurant in New Orleans, Louisiana, known for house-made charcuterie, sandwiches, and local specialty items. Reviewers consistently praise the muffuletta, cubano, duck pastrami sliders, pork belly sandwich, and the restaurant’s in-house cured meats and sausages. The atmosphere is described as casual, cozy, and trendy, with counter service, bar seating, and outdoor seating available. It is popular for lunch, dinner, and solo dining, and many reviews mention fast service and a usually busy room.
Services
Service options
- Outdoor seating
- Curbside pickup
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Late-night food
- Quick bite
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Groups
- Tourists
Planning
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
Parking
- Free street parking
- Paid street parking
- Usually somewhat difficult to find a space
Pets
- Dogs allowed outside
Questions fréquentes
What is Cochon Butcher known for?
It is best known for the muffuletta, which reviewers repeatedly call one of the best in New Orleans, along with its house-made charcuterie and cured meats. The restaurant also gets frequent praise for sandwiches like the cubano and duck pastrami sliders, plus its local specialty focus.
What dishes are most recommended at Cochon Butcher?
The most recommended items are the muffuletta, cubano, duck pastrami sliders, and pork belly sandwich. Reviewers also highlight the house charcuterie, mac and cheese, and house-cured sausage plate for being especially flavorful and well prepared.
What is the atmosphere like at Cochon Butcher?
The vibe is casual, cozy, and trendy, with counter service, bar seating, and outdoor seating. Reviews describe it as funky and fun, but also noisy once it gets busy, so it suits groups, tourists, and solo diners who do not mind a lively room.
Is Cochon Butcher good value, and what is the price range?
The price range is $20 to $30, and reviewers often say the food is worth it because the portions and flavor are strong. Several reviews mention that the prices are reasonable for items like the muffuletta, fried chicken special, and sandwiches.
What should I know about wait times at Cochon Butcher?
It is a place where there is usually a wait, especially around lunch, and one review noted a line out the door at about 1 pm on a Saturday. The line moved quickly, and the restaurant accepts reservations, which can help if you want a smoother visit.
Is parking available at Cochon Butcher?
Yes. Free street parking, Paid street parking, Usually somewhat difficult to find a space is available.
