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Japanese regional restaurant à Naha, Okinawa
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Goya Champuru
One of the most frequently praised dishes in the reviews; multiple diners called it delicious, refreshing, and even the best they had tried, making it a standout Okinawan specialty.
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Rafute
Repeatedly recommended for being flavorful, tender, and especially good as part of the Okinawan cuisine set; the pork belly was described as exceptional.
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Okinawan Soba
Mentioned positively for its chewy noodles, savory broth, and well-balanced toppings like braised pork and scallions, making it a satisfying local dish.
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4
Peanut Tofu
Recommended as a complimentary appetizer because it was exceptionally smooth, creamy, and melt-in-your-mouth, leaving a strong impression.
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5
Tempura Goya
Specifically singled out as incredible, showing that the restaurant’s bitter melon preparation is a favorite among reviewers.
Détails
Horaires
| Lundi | 5:30 PM to 12 AM |
|---|---|
| Mardi | 5:30 PM to 12 AM |
| Mercredi | 5:30 PM to 12 AM |
| Jeudi | 5:30 PM to 12 AM |
| Vendredi | 5:30 PM to 12 AM |
| Samedi | 5:30 PM to 12 AM |
| Dimanche | 5:30 PM to 12 AM |
À propos de Urizun
Urizun is a Japanese regional restaurant in Naha, Okinawa, known for Okinawan cuisine and an izakaya-style dinner experience. Reviewers consistently praise its authentic local dishes, especially goya champuru, rafute, awamori, and other Okinawan specialties. It is described as a cozy, casual place near Asato and Makishi Stations and in the old Sakaemachi area, away from the busier Kokusai Street area. The restaurant is popular with groups and tourists, and reservations are recommended for dinner.
Services
Service options
- Onsite services
- Dine-in
Popular for
- Dinner
Offerings
- Alcohol
- Beer
- Cocktails
- Hard liquor
- Small plates
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Groups
- Tourists
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
Questions fréquentes
What is Urizun known for?
Urizun is best known for authentic Okinawan cuisine, especially goya champuru, rafute, and its wide selection of awamori. Reviewers also mention the Okinawan cuisine set, which can include umibudo, nakami soup, taro fritters, and braised pork belly.
What dishes are most recommended at Urizun?
The most frequently recommended dishes are goya champuru, rafute, Okinawan soba, and turuten, with squid ink yakisoba and local fish sashimi also mentioned positively. Reviewers also call out tempura goya, goya chips, and the Okinawan cuisine set for a fuller tasting of the menu.
What is the atmosphere like at Urizun?
The atmosphere is described as cozy, casual, and very local, with a packed, lively feel at dinner and a small space that can fill up quickly. It suits groups and tourists looking for a traditional Okinawan meal, and some reviewers mention bar or counter seating when reservations are not available.
Is Urizun good value, and what is the price range?
Urizun is priced at ¥3,000–5,000, and reviewers repeatedly describe it as reasonably priced for the amount of food and drinks served. Several comments mention generous portions, fair prices, and good value for authentic Okinawan dishes and awamori.
Do you need a reservation at Urizun?
Yes, reservations are recommended and sometimes effectively required for dinner because the restaurant is small and can get packed, especially with locals and tourists. One review noted a Sunday night wait and a one-hour dining limit, while another said a weekday reservation made seating easy.
