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New American restaurant à Los Angeles, California
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Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Pork Chop
One of the most frequently praised dishes; reviewers called it a highlight, exceptional, and magical, with multiple mentions of its great flavor and preparation.
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Gnocchi
Highly recommended across several reviews for being especially tasty, rich, and well-executed; it was singled out as a highlight in multiple meals.
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Spinach Bucatini
Repeatedly praised as delicious and exceptional, with reviewers specifically calling it one of the standout pasta dishes.
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Cauliflower
Mentioned in multiple positive reviews and described as wonderful, special, and part of standout meals.
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5
Rigatoni
Recommended by several diners who found it delicious and memorable, even though one review noted the sauce was not a favorite.
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Naan
Frequently mentioned as a lovely starter and part of an amazing meal, with reviewers enjoying its taste and role in the dining experience.
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Potatoes
Praised in multiple reviews as crispy, filling, and a must-order item; several diners highlighted them as especially satisfying.
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Corn Agnolotti
Called a standout dish and repeatedly enjoyed for its bright, creative flavors and unique Italian-Mexican combination.
Détails
À propos de Otium
New American cuisine and cocktails are offered in an airy space next to The Broad museum.
Services
Service options
- Outdoor seating
- Takeout
- Dine-in
Highlights
- Rooftop seating
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Hard liquor
- Late-night food
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Free Wi-Fi
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
Parking
- Paid parking garage
- Paid street parking
- Usually plenty of parking
Questions fréquentes
What is Otium known for?
Otium is especially known for its seasonal New American dishes and cocktails, with reviewers repeatedly calling out bucatini, naan, salmon tartare, and beef tartare. Many also mention the open kitchen and the restaurant’s setting next to The Broad as part of the experience.
What dishes are most recommended at Otium?
Reviewers most often recommend the spinach bucatini, naan, tomato tart, salmon tartare, beef tartare, and duck croquette. Other frequently praised dishes include gnocchi, pork chop, sea bass, and desserts like the chocolate tart and white chocolate mousse.
What is the atmosphere like at Otium?
The vibe is airy, light, and upscale, with an open kitchen that makes the meal feel interactive. It works well for date nights, anniversaries, and groups, and reviewers also mention it as a good stop before or after events near the Broad and Disney Concert Hall.
Is Otium good value, and what is the price range?
Otium is in the $100+ range, so it is a splurge, but reviewers say the portions are well judged and the food and service justify the cost. One reviewer even noted that the price points felt good for the selections, especially given the polished service and carefully prepared dishes.
Do I need a reservation at Otium?
Reservations are accepted, and reviewers say booking ahead is a good idea, with one mentioning a reservation made about two months in advance. That lines up with its fine dining format and busy location next to The Broad in downtown Los Angeles.
Is parking available at Otium?
Yes. Paid parking garage, Paid street parking, Usually plenty of parking is available.
Does Otium have vegetarian options?
Yes, Otium offers vegan options.
