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Spanish restaurant à Kumamoto, Kumamoto
Que dois-je commander chez Cocina Uchida ?
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Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Seafood Paella
Mentioned multiple times for its deep seafood umami, fluffy rice, and appealing crispy socarrat. Reviewers highlight the shrimp, squid, scallops, mussels, and clams as especially flavorful.
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Tortilla
Recommended for its soft, fluffy texture and satisfying Spanish-omelet style flavor. Reviewers also mention it as a great pairing with wine and part of the restaurant’s standout Spanish menu.
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Ajillo
Praised as a reliable wine-friendly dish, with one reviewer specifically calling out the mushroom version. It’s described as flavorful and one of the menu items worth trying.
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Pork Liver And Toast
Specifically mentioned as a memorable appetizer, with the review presenting it as a tasty starter that helped make the meal stand out.
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Sardine Toast
Noted as a flavorful bite, with the bread and overall execution praised, making it a recommended small plate from the appetizer selection.
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Ika Sumi Paella
Recommended for its strong squid ink flavor and the way the mussel and clam stock soaked into the rice. The reviewer says it was especially delicious and worth returning for.
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Hamon De Teruel
Praised as exceptionally tasty, with rich fat that melts on the tongue. The review describes it as a standout ham and one of the best items tried.
Détails
Horaires
| Lundi | 6 PM to 12 AM |
|---|---|
| Mardi | 6 PM to 12 AM |
| Mercredi | Fermé |
| Jeudi | 6 PM to 12 AM |
| Vendredi | 6 PM to 12 AM |
| Samedi | 11:30 AM to 3 PM, 6 PM to 12 AM |
| Dimanche | 11:30 AM to 3 PM, 6 PM to 12 AM |
À propos de Cocina Uchida
Easygoing outfit with a modern feel offering paella, tortillas & other homestyle Spanish standards.
Services
Service options
- Curbside pickup
- Onsite services
- Takeout
- Dine-in
Highlights
- All you can drink
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Sports
Popular for
- Lunch
- Dinner
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Quick bite
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Restroom
- Smoke-free place
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- au PAY
- Credit cards
- dBarai
- Debit cards
- NFC mobile payments
- PayPay
- Rakuten Pay
- Transit IC cards
Questions fréquentes
What is Cocina Uchida known for?
It is best known for paella, especially seafood paella and oyster paella, which reviewers say are cooked well and full of seafood flavor. People also praise the sherry selection, tapas, and the friendly, welcoming service.
What dishes are most recommended at Cocina Uchida?
Reviewers most often recommend seafood paella, oyster paella, squid ink paella, tortilla, ajillo, and prosciutto or ham plates. Specific mentions also include sardine toast, pork liver and toast, and wild game dishes like deer roast.
What is the atmosphere like at Cocina Uchida?
The vibe is casual, cozy, and a little trendy, with a second-floor space that feels comfortable for solo visits, friends, dates, and groups. Reviews describe it as lively but not too noisy, with counter and table seating and occasional events like bachata or salsa parties.
Is Cocina Uchida good value, and what is the price range?
The listed price range is ¥1,000 to ¥6,000, and reviewers often say the set meals and courses are good value, especially lunch sets under ¥1,000 and a ¥2,200 to ¥2,500 course with multiple dishes and a drink. Several reviews call the paella and tapas worth the price, with portions and quality matching the cost.
How long does the paella take, and should I reserve ahead?
Paella typically takes about 40 to 50 minutes to cook, so it is best to plan for a longer meal or order other tapas while you wait. Reviews also say the restaurant can be full at lunch or on Saturday night, so reservations are recommended.
