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Nepalese restaurant à Bhaktapur, Bagmati Province
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Les noms et descriptions des plats ne sont pas encore disponibles en Français. Affichage en anglais.
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Buckwheat Bread With Yak Butter And Cured Fish
Recommended for its strong start to the meal, with a lightly toasted texture and a memorable combination of yak butter and cured fish.
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Seasonal Watermelon, Papaya, Cucumber Salad With Buttermilk
Praised as refreshing and cooling, especially well-suited to Bhaktapur’s humid weather, with seasonal ingredients that feel light and balanced.
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Stinging Nettle Cake
Highlighted as moist, dense, and aromatic, with a distinctive flavor that stood out enough for the reviewer to say they would miss it.
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4
Juju Dhau With Caramelised Pear And Coconut Shaved Ice
Recommended as a rich but not heavy dessert, with a pleasing mix of creamy, fruity, and icy elements.
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5
Dark Chocolate Coated Sea Buckthorn Jam
Praised for its perfect balance of a sour kick from the sea buckthorn and the softness of the chocolate.
Détails
Horaires
| Lundi | Fermé |
|---|---|
| Mardi | Fermé |
| Mercredi | Fermé |
| Jeudi | Fermé |
| Vendredi | 12 to 3 PM, 5 to 8 PM |
| Samedi | 12 to 3 PM, 5 to 8 PM |
| Dimanche | Fermé |
À propos de Restaurant Tusa
Restaurant Tusa is a Nepalese restaurant in Bhaktapur, Bagmati Province, known for fine dining and tasting menus built around local, seasonal ingredients. Reviewers consistently praise the food presentation, the creativity of the dishes, and the way traditional Nepali flavors are paired with modern technique. The restaurant is dine-in only, and the setting is described as beautiful, cozy, and quiet, with a bar onsite. It is listed at Rs 5,000+ and is popular for lunch, dinner, and solo dining.
Services
Service options
- Dine-in
Highlights
- Great beer selection
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
- Trendy
Crowd
- Groups
- Tourists
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Questions fréquentes
What is Restaurant Tusa known for?
Restaurant Tusa is known for its fine dining tasting menu that highlights Nepali ingredients in a refined, seasonal way. Reviewers repeatedly mention the presentation, local sourcing, and the sense that each course explains Nepalese food through a more elevated format.
What dishes are most recommended at Restaurant Tusa?
Reviewers specifically call out buckwheat bread with yak butter and cured fish, the seasonal watermelon, papaya, and cucumber salad with buttermilk, ferns with chilli oil, stinging nettle cake, and Juju Dhau with caramelised pear and coconut shaved ice. The tasting menu changes every couple of months, so the exact lineup shifts with the season.
What is the atmosphere like at Restaurant Tusa?
The atmosphere is described as cozy, quiet, and trendy, with a beautiful historic building, traditional wood and stone carvings, and an open kitchen. It suits diners who want a slower, more attentive meal, including couples, groups, tourists, and solo diners.
Is Restaurant Tusa good value, and what is the price range?
Restaurant Tusa is in the Rs 5,000+ range, and reviewers often say the experience feels worth it because the tasting menu, presentation, and service are on par with fine dining restaurants. Several reviews specifically mention that the value is exceptional or that the meal is impressive compared with Michelin-starred places.
When should you visit Restaurant Tusa?
The menu changes every couple of months to follow the freshest seasonal ingredients, so repeat visits can feel different each time. Reviewers also note that the restaurant is tucked away in Bhaktapur’s alleys, so it is worth planning ahead because reservations are required.
Does Restaurant Tusa have vegetarian options?
Yes, Restaurant Tusa offers vegetarian options.
