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Cosa ordinare
I nomi e le descrizioni dei piatti non sono ancora disponibili in Italiano. Mostriamo l'inglese.
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Raclette
Recommended multiple times as a must-try Alpine specialty. Reviewers describe it as excellent, enjoyable to share, and a highlight of the restaurant’s traditional French/Savoyard cuisine.
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Escargot
Mentioned several times as amazing, delicious, and a must-try for authentic French dining. Guests especially liked it as a classic regional dish and even first-time snail eaters enjoyed it.
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Crêpe Suzette
Recommended for being spectacular and memorable, especially when cooked in front of guests. Reviewers highlighted both the presentation and the taste.
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4
Flank Steak
Praised for being perfectly cooked and also called out as a house special with Café de Paris sauce, making it one of the standout meat dishes.
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5
Cheese Fondue
Specifically mentioned as rich and authentic, with guests saying every bite was delicious. It stands out as one of the restaurant’s most loved comfort dishes.
Dettagli
Orari
| Lunedì | 12 to 2:15 PM, 7 to 10:30 PM |
|---|---|
| Martedì | 12 to 2:15 PM, 7 to 10:30 PM |
| Mercoledì | 12 to 2:15 PM, 7 to 10:30 PM |
| Giovedì | 12 to 2:15 PM, 7 to 10:30 PM |
| Venerdì | 12 to 2:15 PM, 7 to 10:30 PM |
| Sabato | 12 to 2:15 PM, 7 to 10:30 PM |
| Domenica | 12 to 2:30 PM, 7 to 10 PM |
Informazioni su L'Etage
Warm option serving cheese fondue & raclette, plus other regional specialties & a robust wine list.
Servizi
Service options
- Outdoor seating
- Dine-in
Highlights
- Fireplace
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Wine
Dining options
- Breakfast
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Meal coupons
- NFC mobile payments
- Pluxee
Children
- High chairs
- Kids' menu
Parking
- Paid parking lot
Domande frequenti
What is L'Etage known for?
L'Etage is best known for cheese fondue and raclette, with many reviews also calling out tartiflette and other regional French dishes. Guests often mention the rich, authentic cheese flavors and the welcoming service as the main reasons to go.
What dishes are most recommended at L'Etage?
Reviewers most often recommend the fondue, raclette, tartiflette, and the feuilleté filled with melted cheese. Other frequently praised dishes include escargot, steak tartare with fries, lake trout, and the Café Gourmand for dessert.
What is the atmosphere like at L'Etage?
The atmosphere is described as cozy, warm, and romantic, with a fireplace and a busy dining room on a street where you can watch the world go by. It seems to work well for groups sharing fondue, solo diners, and visitors looking for a relaxed French meal in Annecy.
Is L'Etage good value, and what is the price range?
L'Etage is in the €20–40 range, and reviewers mention reasonably priced wine and 3-course menu options around 28€ and 37€. Portions are described as generous, which helps the meal feel worthwhile for the price.
Do you need a reservation at L'Etage?
Yes, reservations are recommended and some data says they are required, especially for dinner and lunch when the restaurant is busy. One review specifically advises booking ahead because seating can be tight and upstairs-downstairs communication can be inconsistent.
Is parking available at L'Etage?
Yes. Paid parking lot is available.
Is L'Etage kid-friendly?
Yes, L'Etage is good for kids.
