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Cosa ordinare
I nomi e le descrizioni dei piatti non sono ancora disponibili in Italiano. Mostriamo l'inglese.
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Tsipouro
Mentioned repeatedly as a must-try drink, often praised alongside the meze experience for being traditional, high quality, and a perfect match for the restaurant’s small plates.
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Fish Dishes
Frequently highlighted for being superbly executed, very fresh, and among the best fish some reviewers had in Greece; the catch of the day was specifically praised as perfectly cooked.
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Squid Wrapped In Lamb
Called out as a standout modern twist, described as brilliant, unique, and one of the favorite dishes due to its inventive presentation and great flavor.
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Meze
The small plates were repeatedly praised as tasteful, varied, and central to the experience, with several reviewers saying the meze were excellent, unique, and worth the visit.
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Fried Manti
Specifically mentioned as superb, showing up as one of the most memorable meze items thanks to its strong flavor and satisfying preparation.
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Potatoes With Cheese
Highlighted as a superb meze dish, recommended for being especially tasty and one of the stronger items among the small plates.
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House Spicy Feta
Recommended as an added bonus to the meal, appreciated for bringing extra flavor and complementing the seafood and tsipouro.
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Tuna Stir Fry
Mentioned as a super tasty dish that goes beyond the traditional menu, making it a notable recommendation for something a little different.
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Tarama
Praised as excellent among the meze plates, valued for its quality and fit within the traditional Greek small-plate selection.
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Smoked Fish
Specifically called great, recommended as one of the strongest items in the meze spread for its flavor and quality.
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Small Fried Crawfish
Mentioned favorably as part of an excellent meze selection, recommended for being tasty and well-prepared.
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Seftalia
Described as an excellent plate, making it one of the more memorable and well-liked savory items in the reviews.
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13
Ceviche
Mentioned positively as part of the menu, though one review suggested it was less intense than the rest; it still stood out enough to be specifically noted.
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14
Octapus Pasta
Included in the reviews as a notable dish, but described as average compared with the stronger plates, so it is mentioned less enthusiastically than the top recommendations.
Dettagli
Orari
| Lunedì | 12:30 PM to 12 AM |
|---|---|
| Martedì | Chiuso |
| Mercoledì | 12:30 PM to 12 AM |
| Giovedì | 12:30 PM to 12 AM |
| Venerdì | 12:30 PM to 12 AM |
| Sabato | 12:30 PM to 12 AM |
| Domenica | 12:30 PM to 12 AM |
Informazioni su Mezen
Mezen is a small plates restaurant in Volos, Greece, known for tsipouro and mezedes served in a modern take on Greek food. Reviewers consistently praise the quality of the small plates, especially seafood and fish dishes, along with the cozy, casual setting. It is described as a small place with limited seating, no reservations, and usually a wait, and it draws both tourists and college students. The price range is €10–30, and many reviewers say the food quality makes the cost feel fair or worth it.
Servizi
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Hard liquor
- Late-night food
- Quick bite
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- College students
- Tourists
Planning
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Free street parking
- Usually difficult to find a space
Pets
- Dogs allowed
- Dogs allowed outside
Domande frequenti
What is Mezen known for?
Mezen is best known for tsipouro with mezedes, especially small plates that put a modern twist on Greek and seafood dishes. Reviewers repeatedly mention the quality of the mezedes, with standout plates like taramosalata, squid, tuna stir fry, and fish-focused appetizers.
What dishes are most recommended at Mezen?
Reviewers most often highlight taramosalata, smoked fish, squid, fried manti, seftalia, and crab, plus more inventive plates like tuna stir fry and squid wrapped in lamb. The ceviche is mentioned too, though one review says it needs more intensity, so the strongest praise centers on the seafood mezedes and classic Greek small plates.
What is the atmosphere like at Mezen?
The atmosphere is casual, cozy, and a little trendy, with a small dining room and a few outdoor tables. It suits solo diners and small groups, but the tight seating can make it less comfortable for larger parties, especially when the place is busy.
Is Mezen good value, and what is the price range?
Mezen is in the €10–30 range, and reviewers often say the prices are a bit higher than other tsipouradika in Volos. Even so, many feel the quality, generous variety of mezedes, and the overall experience make it worth the cost.
When is the best time to visit Mezen?
Reviewers say Mezen usually has a wait and does not take reservations, so weekdays are a better bet than weekends. Because the restaurant is small and tables are close together, arriving early can make it easier to get a seat and order comfortably.
Is parking available at Mezen?
Yes. Free street parking, Usually difficult to find a space is available.
