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Brazilian restaurant a Americana, State of São Paulo
Cosa dovrei ordinare da Restaurante Farol Americana?
Cosa ordinare
I nomi e le descrizioni dei piatti non sono ancora disponibili in Italiano. Mostriamo l'inglese.
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Bife Chorizo
Highly praised for its large portion size and delicious taste, with one reviewer noting that even a half order is quite filling and very tasty.
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Parmegiana (Chicken and general)
Frequently recommended for its generous serving size that can easily feed three to four people, excellent flavor, and overall great value. Multiple reviews highlight its quality and mention taking leftovers home.
Dettagli
Orari
| Lunedì | 10 AM to 3 PM, 6 to 11 PM |
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| Martedì | 10 AM to 3 PM, 6 to 11 PM |
| Mercoledì | 10 AM to 3 PM, 6 to 11 PM |
| Giovedì | 10 AM to 3 PM, 6 to 11 PM |
| Venerdì | 10 AM to 3 PM, 6 to 11 PM |
| Sabato | 10 AM to 12 AM |
| Domenica | 10 AM to 11 PM |
Informazioni su Restaurante Farol Americana
Restaurante Farol Americana is a Brazilian restaurant and salad shop in Americana, State of São Paulo. Reviewers most consistently praise the bife à parmegiana, picanha, cod, shrimp in pumpkin, and the large portions, with several comments noting that the dishes are well served. The restaurant is also described as a place for lunch and dinner, with table service, drinks, and desserts. Reviews frequently mention good service, a nice atmosphere, and strong value for the price.
Servizi
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great beer selection
- Great cocktails
- Great coffee
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour food
- Hard liquor
- Late-night food
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
- Trendy
Crowd
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Alelo
- Credit cards
- Debit cards
- Meal coupons
- NFC mobile payments
- Pluxee
Children
- Good for kids
- Has changing table(s)
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Usually plenty of parking
Domande frequenti
What is Restaurante Farol Americana known for?
It is best known for bife à parmegiana, which is the most frequently mentioned dish in reviews, along with large, well-served portions. Reviewers also repeatedly call out picanha, cod, and shrimp in pumpkin as standout choices.
What dishes are most recommended at Restaurante Farol Americana?
The most recommended items are bife à parmegiana, picanha, cod, and shrimp in pumpkin. Reviewers also mention bife chorizo as a very large, delicious portion, and some note desserts and natural juices as part of the meal.
What is the atmosphere like at Restaurante Farol Americana?
The atmosphere is described as casual, cozy, quiet, and trendy, with a bar onsite and table service. Reviews mention good customer service and a nice atmosphere, and the setting appears to work well for groups, tourists, and solo diners.
Is Restaurante Farol Americana good value?
Yes, many reviews describe it as low price or an amazing price, especially considering the big portions, with the listed price range at R$40–120. Guests specifically mention that even a half order of bife chorizo is still a lot of food.
When is the best time to visit Restaurante Farol Americana?
Lunch is a strong time to go, since reviews repeatedly mention great lunch meals and the venue is marked as popular for lunch and dinner. Reservations are recommended for both lunch and dinner, which suggests it can get busy at peak times.
Is parking available at Restaurante Farol Americana?
Yes. Free parking lot, Free street parking, Usually plenty of parking is available.
Is Restaurante Farol Americana kid-friendly?
Yes, Restaurante Farol Americana is good for kids.
