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Cosa ordinare
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Dettagli
Informazioni su Auberge Saint Pierre
Classic lodging in a timber-framed house & fishermen's rooms, with free Wi-Fi & flat-screen TVs.
Servizi
Crowd
- LGBTQ+ friendly
Amenities
- Free Wi-Fi
- Paid breakfast
- Paid parking
- Business center
- Pet-friendly
- Room service
- Kid-friendly
- Restaurant
- Bar
- Smoke-free
Domande frequenti
What is Auberge Saint Pierre known for?
It is best known for its location on Mont Saint-Michel near the ramparts, with some rooms and dining areas offering views of the bay and estuary. Reviewers also repeatedly mention the Norman tart, well-presented food, and the convenience of being able to step out toward the Abbey and the old streets.
What dishes are most recommended at Auberge Saint Pierre?
Reviewers specifically highlight the omelette, steak and fries, fish with white sauce, pizzas, and the Norman tart. The fixed-menu format comes up often, and people say the food arrives quickly and tastes very good, even when the restaurant is busy.
What is the atmosphere like at Auberge Saint Pierre?
The restaurant has a warm, tavern-like feel, and the overall setting is described as quaint and historic because of the old building and narrow staircases. It suits travelers who want to eat right on the island after walking the ramparts or visiting the Abbey, including couples, families, and groups.
Is Auberge Saint Pierre good value, and what is the price range?
The listed price is SCR 7,644, and reviewers give mixed value feedback, with several saying the food was worth it while others felt the restaurant side was overpriced or mediocre. The strongest value comments focus on the quality of the fixed-menu dishes and the efficient service during busy periods.
When is the best time to visit Auberge Saint Pierre?
Reviewers say the island gets crowded from about 9 a.m. until around 4 p.m. when day-trippers and tour buses are there, so staying overnight or dining later can be much quieter. One review also noted the restaurant was still open past 8 p.m. during a special night opening, with tables turning over every 10 to 15 minutes on a busy day.
