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Cosa ordinare
I nomi e le descrizioni dei piatti non sono ancora disponibili in Italiano. Mostriamo l'inglese.
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Ghee roast
Recommended for its outstanding crispness and strong ghee aroma. Several reviews highlight it as a signature item and praise its rich taste and quality.
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Vada
Praised as fresh, crispy, and tasty, and described as a good quick snack. It is repeatedly mentioned alongside the dosas as a reliable choice.
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Chutney
The chutneys are repeatedly highlighted as a standout side, with reviewers praising the freshness, flavor, and the fact that three varieties are served with the dosas.
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4
Set dosa
Called super delicious in one review and appreciated for its taste, reasonable price, and the quality of the chutneys served with it.
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5
Butter masala dosa
Specifically recommended as a must-try dosa variation, with reviewers pointing to its rich flavor and appeal among the many dosa options.
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6
Cardamom tea
Mentioned as a signature drink that pairs well with the snacks, and praised for its nice flavor and quality.
Dettagli
Posizione
7RGH+C68, Testing Ground - Iringadanpally Rd, Kozhikode, Kerala, 673017, IN
Apri in Google MapsOrari
| Lunedì | 3:30 to 10:30 PM |
|---|---|
| Martedì | 3:30 to 10:30 PM |
| Mercoledì | 3:30 to 10:30 PM |
| Giovedì | 3:30 to 10:30 PM |
| Venerdì | 3:30 to 10:30 PM |
| Sabato | 3:30 to 10:30 PM |
| Domenica | 3:30 to 10:30 PM |
Informazioni su The Gee Cafe
The Gee Cafe is a cafe in Kozhikode, Kerala, serving affordable coffee, tea, and a range of South Indian snacks and dosa varieties. Reviewers consistently praise the fresh, crispy dosas, the ghee-based dishes, and the trio of chutneys served with them. The cafe is described as cozy and casual, with options for dine-in, takeout, and outdoor seating. It is popular for breakfast, dinner, and solo dining, though seating is limited and it can get crowded.
Servizi
Service options
- Outdoor seating
- Takeout
- Dine-in
Highlights
- Great coffee
- Great tea selection
Popular for
- Breakfast
- Dinner
- Solo dining
Offerings
- Coffee
- Late-night food
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
Dining options
- Breakfast
- Dinner
- Dessert
- Seating
- Table service
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- College students
- Groups
- Tourists
Payments
- Debit cards
- NFC mobile payments
Children
- Good for kids
Parking
- Free street parking
- Usually somewhat difficult to find a space
Domande frequenti
What is The Gee Cafe known for?
The Gee Cafe is best known for its dosa varieties, especially the ghee roast, masala dosa, and thattu podi dosa. Reviewers repeatedly mention the crisp texture, ghee aroma, and the trio of fresh chutneys as the main reason people come back.
What dishes are most recommended at The Gee Cafe?
The most recommended items are the ghee roast, masala dosa, vada, idli, and thattu podi dosa. Reviewers also call out the ginger tea and cardamom tea, along with the thick sambar and three chutneys served with the dosas.
What is the atmosphere like at The Gee Cafe?
The cafe has a cozy, casual setting with a small dining area that can seat about 20 people, so it often feels busy and intimate. It suits solo diners, groups, and college students, but visitors should expect limited seating during peak hours.
Is The Gee Cafe good value, and what is the price range?
Yes, reviewers consistently describe it as affordable, and the listed price range is ₹1 to 200. People mention that the dosas are fair for the price, portions are satisfying, and the drinks and snack combinations feel like good value.
When is the best time to visit The Gee Cafe?
It is often very busy, and reviewers mention waits of at least 15 minutes during peak times. Since it is also noted as a late-night spot in Calicut, visiting outside rush hours is the easiest way to get a table more quickly.
Is parking available at The Gee Cafe?
Yes. Free street parking, Usually somewhat difficult to find a space is available.
Does The Gee Cafe have vegetarian options?
Yes, The Gee Cafe offers vegan options.
Is The Gee Cafe kid-friendly?
Yes, The Gee Cafe is good for kids.
