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Italian restaurant a Hauppauge, New York

Cosa dovrei ordinare da Steve's Piccola Bussola III?

4.5 383 recensioni da $50 a 100 8 skipper

Cosa ordinare

I nomi e le descrizioni dei piatti non sono ancora disponibili in Italiano. Mostriamo l'inglese.

  1. 🥇

    Steve’s veal meatball

    Mentioned multiple times for its ability to transport diners back to cherished memories, highlighting its authentic and delicious flavor.

  2. 🥈

    Spaghetti & Meatballs

    Praised for being simply delicious and authentic, a classic Italian dish that satisfies with its traditional taste.

  3. 🥉

    Pappardelle with thick and creamy bolognese vodka sauce

    Highly recommended for its rich and creamy sauce that creates a lasagna-like experience in pasta form.

  4. 4

    Crab cake appetizer

    Noted for having more crab than other versions and beating out well-known competitors, making it a standout starter.

  5. 5

    Chocolate chip cannoli

    Appreciated for its freshness and presentation, accompanied by almond biscotti with anise essence.

  6. 6

    Stuffed pork chops special

    Exceeded expectations with juicy, tender pork chops stuffed with prosciutto, spinach, mozzarella, and topped with mushroom gravy.

  7. 7

    Steak Sicilianlo

    Liked for its authentic flavor despite being slightly tough and fatty, enjoyed by a group of Italian diners.

  8. 8

    Halibut with kidney beans, roasted potatoes and spinach

    Delicious seafood special praised for its well-balanced flavors.

  9. 9

    Chicken parmesan

    Described as delicious with good portion sizes, a classic Italian comfort food.

  10. 10

    Stuffed artichoke appetizer

    Called incredible and one of the best appetizers, impressing diners with its flavor.

  11. 11

    Burrata appetizer

    Described as simply the best ever, a standout fresh cheese starter.

  12. 12

    Chilean Sea Bass with Spinach

    Highly recommended as a favorite meal, noted for exceptional taste and quality.

  13. 13

    Calamari

    Praised for being perfectly cooked, not chewy or overcooked.

  14. 14

    Mozzarella & Tomato

    Highly appreciated for fresh, sweet, and meaty tomatoes enhancing the dish.

  15. 15

    Chicken Scarpariello

    Highly recommended for its addictive sauce and versatility, with options for off the bone and campagnola style including sausage, peppers, onions, mushrooms, and potatoes.

  16. 16

    Grilled octopus

    Mentioned as part of a fantastic meal, indicating quality and flavor.

  17. 17

    Clams on a half shell

    Highly rated even by experienced clammers for their superior quality and taste.

  18. 18

    Chicken cutlet tender

    Liked for being juicy, well-seasoned, and appealing even to those who typically dislike Italian food.

Dettagli

Posizione

352 Wheeler Rd, Hauppauge, New York, 11788, US

Apri in Google Maps

Orari

Lunedì 11:30 AM to 9:30 PM
Martedì 11:30 AM to 9:30 PM
Mercoledì 11:30 AM to 9:30 PM
Giovedì 11:30 AM to 9:30 PM
Venerdì 11:30 AM to 10:30 PM
Sabato 1 to 10:30 PM
Domenica 1 to 9 PM

Informazioni su Steve's Piccola Bussola III

Easygoing destination with a warm vibe offering hearty servings of old-school Italian fare.

Servizi

Service options

  • Outdoor seating
  • No-contact delivery
  • Delivery
  • Takeout
  • Dine-in

Highlights

  • Fast service
  • Great cocktails
  • Great coffee
  • Great dessert
  • Great wine list
  • Serves local specialty

Popular for

  • Lunch
  • Dinner
  • Solo dining

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Hard liquor
  • Healthy options
  • Small plates
  • Wine

Dining options

  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service

Amenities

  • Bar onsite
  • Restroom

Atmosphere

  • Casual
  • Cozy
  • Romantic
  • Trendy
  • Upscale

Crowd

  • Family-friendly
  • Groups

Planning

  • Dinner reservations recommended
  • Accepts reservations

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments

Children

  • High chairs

Parking

  • Free parking lot
  • Usually plenty of parking
  • Valet parking

Domande frequenti

What is Steve's Piccola Bussola III known for?

It is especially known for authentic Italian comfort food, with fried calamari, chicken parm, baked clams, and meatballs coming up often in reviews. People also mention hearty specials like stuffed pork chops, veal meatballs, and pappardelle with bolognese vodka sauce, which reviewers describe as rich and memorable.

What dishes are most recommended at Steve's Piccola Bussola III?

Reviewers most often highlight fried calamari, chicken parm, baked clams, stuffed mushrooms, and Chicken Scarpariello, plus lobster ravioli with shrimp and stuffed artichoke. Other frequently praised dishes include spaghetti and meatballs, pappardelle with bolognese vodka sauce, and the veal meatball appetizer.

What is the atmosphere like at Steve's Piccola Bussola III?

The vibe is described as cozy, warm, and lively, with a clean dining room and an old-school Italian feel. It seems to work well for family dinners, groups, and even solo dining, and several reviews mention friendly staff and a chef who sometimes stops by tables.

Is Steve's Piccola Bussola III good value, and what is the price range?

The restaurant falls in the $50 to $100 range, and reviewers often say the pricing feels reasonable for the portion sizes and food quality. Comments about generous servings, fresh food, and good specials suggest it delivers solid value for an Italian dinner in Hauppauge.

Do you need a reservation at Steve's Piccola Bussola III?

Dinner reservations are recommended, and the restaurant accepts reservations. Reviewers also note that service is fast and that the place can still accommodate late arrivals, but booking ahead is the safer choice for peak dinner hours.

Is parking available at Steve's Piccola Bussola III?

Yes. Free parking lot, Usually plenty of parking, Valet parking is available.

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