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Ramen restaurant a San Mateo, California

Cosa dovrei ordinare da Ramen Dojo?

4.4 1.270 recensioni da $20 a 30 15 skipper

Cosa ordinare

I nomi e le descrizioni dei piatti non sono ancora disponibili in Italiano. Mostriamo l'inglese.

  1. 🥇

    Garlic Pork Tonkotsu Ramen

    Frequently mentioned as having a rich, savory, and creamy broth that stands out. Multiple reviewers praised the garlic flavor, the tender pork belly, and the overall depth and thickness of the broth, calling it one of the best ramen experiences they've had.

  2. 🥈

    Soft-Shelled Crab Ramen

    Recommended for its flavorful and savory broth combined with the soft-shell crab that reviewers described as 'to die for.' The noodles were also highlighted for having the perfect texture balance.

  3. 🥉

    Creamy Corn Ramen

    Noted for its interesting and subtle corn flavor that does not overpower the broth. It was appreciated especially by vegetarians and those looking for a milder, flavorful option.

  4. 4

    Pork Belly

    Often mentioned as exceptionally tender, juicy, and cooked to perfection, making it a standout topping that complements the rich broths well.

  5. 5

    Spicy Garlic Pork Ramen

    Recommended for those who enjoy a spicy kick, featuring rich and creamy broth with garlic cloves adding extra flavor. The spiciness and depth of flavor were appreciated by adventurous diners.

Dettagli

Posizione

805 S B St, San Mateo, California, 94401, US

Apri in Google Maps

Orari

Lunedì 11 AM to 2 PM, 5 to 8 PM
Martedì Chiuso
Mercoledì Chiuso
Giovedì 11 AM to 2 PM, 5 to 8 PM
Venerdì 11 AM to 2 PM, 5 to 8 PM
Sabato 11 AM to 2 PM, 5 to 8 PM
Domenica 11 AM to 2 PM, 5 to 8 PM

Informazioni su Ramen Dojo

Unpretentious Japanese noodle house provides a simple menu of ramen bowls with all of the fixings.

Servizi

Service options

  • Onsite services
  • Takeout
  • Dine-in

Highlights

  • Fast service

Popular for

  • Lunch
  • Dinner
  • Solo dining

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible seating

Offerings

  • Alcohol
  • Beer
  • Comfort food
  • Small plates

Dining options

  • Lunch
  • Dinner
  • Counter service
  • Dessert
  • Table service

Amenities

  • Restroom

Atmosphere

  • Casual
  • Cozy
  • Trendy

Crowd

  • College students
  • Tourists

Planning

  • Accepts reservations
  • Usually a wait

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments

Parking

  • Free parking lot
  • Free street parking

Domande frequenti

What is Ramen Dojo known for?

Ramen Dojo is best known for its garlic pork ramen and rich tonkotsu-style broth, which reviewers describe as deep, silky, and very savory. The soft shell crab ramen, pork belly, and quail eggs are also repeated favorites.

What dishes are most recommended at Ramen Dojo?

Reviewers most often point to the garlic pork tonkotsu or spicy garlic pork broth ramen, the soft shell crab ramen, pork belly, and quail eggs. Some also mention fried soft shell crab, fried chicken, and extra noodles as good add-ons.

What is the atmosphere like at Ramen Dojo?

The restaurant is described as small, cozy, and homey, with a casual but trendy feel and counter service. It suits solo diners well, but reviewers also mention comfortable meals for couples, small groups, and families when they can get a table.

Is Ramen Dojo good value, and what is the price range?

The price range is $20 to $30, and reviewers generally feel the bowls are worth it because of the flavorful broth, well-cooked toppings, and fast service. A few note that portions and standard toppings can feel a little small, so the value is strongest if you care most about broth quality and specialty toppings.

How long is the wait at Ramen Dojo?

Wait times can be short on quieter visits, but reviewers also report about 45 minutes on weekend lunch rushes, and the business is marked as usually having a wait. If you want a faster visit, weekday lunch or arriving early seems to work better.

Is parking available at Ramen Dojo?

Yes. Free parking lot, Free street parking is available.

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