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Haute French restaurant a Antibes
Cosa dovrei ordinare da Restaurant L'Arazur?
Cosa ordinare
I nomi e le descrizioni dei piatti non sono ancora disponibili in Italiano. Mostriamo l'inglese.
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Tasting Menu
Most frequently praised because multiple reviews mention it as creative, great value, beautifully plated, and a strong way to experience the restaurant’s seasonal French fine dining.
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Sea Bass Tartar
Specifically called out as especially enjoyable in the tasting menu, suggesting it stood out for freshness and flavor.
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Blue Lobster
Described as amazing, with impressive flavor and presentation, making it one of the standout dishes mentioned.
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Tartar With Plums
Praised as sensational, showing up as a memorable dish thanks to its strong flavor and originality.
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Red Mullet
Called the best red mullet ever by one reviewer, which is a very strong endorsement of the dish’s quality.
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Fillet Steak
Highlighted for being perfectly paired with smoked potato mousse and confit shallots, and described as rising to the challenge.
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Chocolate Truffle With Butter Orange
Mentioned as an addictive dessert, praised for its rich, memorable finish to the meal.
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Kiwi Dessert
Repeatedly singled out as a surprise highlight and one of the most exciting parts of the menu.
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Tartare De Dorade
Called terrific, with reviewers clearly enjoying its freshness and execution.
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Noix De St Jacques
Also described as terrific, indicating a well-prepared and highly satisfying seafood dish.
Dettagli
Orari
| Lunedì | 7 to 11 PM |
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| Martedì | 7 to 11 PM |
| Mercoledì | 7 to 11 PM |
| Giovedì | 7 to 11 PM |
| Venerdì | 7 to 11 PM |
| Sabato | 7 to 11 PM |
| Domenica | Chiuso |
Informazioni su Restaurant L'Arazur
Elevated set menus featuring seasonal fare, served in a vaulted stone cellar or on a terrace.
Servizi
Accessibility
- Wheelchair accessible restroom
Domande frequenti
What is Restaurant L'Arazur known for?
It is best known for its seasonal tasting menus and haute French dishes, especially the red mullet, pork belly, and multi-course surprise menus. Reviewers repeatedly mention the amuse bouche, beautifully plated courses, and desserts like the kiwi dessert as part of the experience.
What dishes are most recommended at Restaurant L'Arazur?
Reviewers most often highlight the red mullet, pork belly, sea bass tartare, blue lobster, and the kiwi dessert. Other specific dishes praised include the fillet steak with smoked potato mousse and confit shallots, plus the chocolate truffle with butter orange dessert.
What is the atmosphere like at Restaurant L'Arazur?
The restaurant is described as quiet, elegant, and tucked away on a side street in Antibes, with seating in a vaulted stone cellar or on a terrace. It suits couples and small groups looking for a special meal, and several reviews mention the setting feels relaxed rather than formal or pushy.
Is Restaurant L'Arazur good value, and what is the price range?
Reviewers describe it as fair value for French fine dining, with one tasting menu reported at about €70 and lunch menus also mentioned as a good buy. A few guests said it was the most expensive meal of their trip, but still worth it because of the ingredient quality, service, and presentation.
Do you need a reservation at Restaurant L'Arazur?
Yes, multiple reviews recommend booking well in advance, especially for the tasting menu or a special occasion dinner. Guests also note that the restaurant is slightly tucked away from the busy areas of Antibes, so planning ahead helps secure a table.
