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Restaurant a Livorno, Province of Livorno
Cosa dovrei ordinare da Trattoria Il Sottomarino?
Cosa ordinare
I nomi e le descrizioni dei piatti non sono ancora disponibili in Italiano. Mostriamo l'inglese.
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Cacciucco
The most frequently recommended dish by far, praised as the signature and traditional Livornese specialty. Reviews consistently describe it as delicious, rich, perfectly cooked, huge in portion size, and a must-try when visiting Livorno.
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Frittura Di Pesce
Specifically mentioned as very good alongside the cacciucco, with reviewers highlighting it as a tasty seafood option worth ordering.
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Frittura Di Polenta E Di Patate Con Carciofi
Called out as a good fried side or appetizer, appreciated as part of the restaurant’s traditional food offerings.
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4
Torta Cioccolato E Nocciole Con Un Po' Di Rhum
Mentioned as a standout dessert, described as super and a memorable way to finish the meal.
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5
Ponce
Recommended as the traditional after-meal drink, with one reviewer saying it is something you should not skip at the end of the meal.
Dettagli
Orari
| Lunedì | Chiuso |
|---|---|
| Martedì | Chiuso |
| Mercoledì | 7:30 to 11 PM |
| Giovedì | 7:30 to 11 PM |
| Venerdì | 7:30 to 11 PM |
| Sabato | 12 to 3 PM, 7:30 to 11 PM |
| Domenica | 12 to 3 PM |
Informazioni su Trattoria Il Sottomarino
Trattoria Il Sottomarino is an Italian restaurant in Livorno, Province of Livorno, known for traditional Livornese food, especially cacciucco. Reviewers consistently praise the cacciucco for being rich, well cooked, abundant, and true to the local recipe. The restaurant is also repeatedly described as having friendly, helpful staff and a family atmosphere. Several reviews mention honest prices and good value for the portion sizes.
Servizi
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Domande frequenti
What is Trattoria Il Sottomarino known for?
It is best known for cacciucco, the traditional Livornese fish stew, which reviewers describe as rich, dense, spicy enough, and served on garlicky bread. People also note that the portions are very large, with servings like 800 grams or 1.5 kg leaving diners full.
What dishes are most recommended at Trattoria Il Sottomarino?
The standout recommendation is cacciucco, but reviewers also mention cozze, vongole, and fried seafood dishes like frittura di pesce. For dessert and after dinner, the chocolate and hazelnut cake with a little rum and the ponce are specifically called out.
What is the atmosphere like at Trattoria Il Sottomarino?
The atmosphere is described as lively, local, and family-oriented, with many reviewers calling it a family restaurant and noting the presence of locals. It suits groups and families well, and the attentive staff also makes it comfortable for diners who want guidance on portion sizes.
Is Trattoria Il Sottomarino good value, and what is the price range?
Reviewers often say the prices are honest or affordable, and one note says the meal was good value at under 25 euros per person. Even when diners say it is not a cheap meal, they also mention plentiful servings and strong value for the quality and size of the cacciucco.
How should you order cacciucco here?
Go hungry and be careful not to over-order, because reviewers say the cacciucco portions are very large and the staff will warn you if you are ordering too much. A few diners specifically mention that the restaurant helps guide portion sizes, which is useful if you want to leave room for another course.
