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Restaurant a Mainz

Cosa dovrei ordinare da Heiliggeist?

4.6 1.766 recensioni 15 skipper

Cosa ordinare

I nomi e le descrizioni dei piatti non sono ancora disponibili in Italiano. Mostriamo l'inglese.

  1. 🥇

    Schnitzel

    Recommended multiple times for being well prepared, with one review specifically praising the traditional Wiener Schnitzel as perfectly cooked and worth the wait.

  2. 🥈

    Pumpkin Soup

    Called out as a seasonal standout and described as 'fantastically good,' making it one of the clearest food highlights in the reviews.

  3. 🥉

    Dessert

    Praised as 'absolutely delicious' and described as the clear highlight of one meal, making the sweets a strongly recommended part of the experience.

  4. 4

    Dreierlei

    Mentioned as a 10/10 appetizer, with reviewers highlighting it as one of the most impressive dishes they ordered.

  5. 5

    Rindertartar

    Also rated 10/10 as an appetizer, praised alongside the Dreierlei for its excellent quality and flavor.

  6. 6

    Linguine Trüffel

    Recommended for being super tasty and part of an especially strong main-course lineup in one of the most enthusiastic reviews.

  7. 7

    Osso Bucco

    Highlighted as super tasty and strongly recommended as a main dish, with generous portions adding to the praise.

  8. 8

    Steak Frites

    Mentioned as cooked perfectly and served with sauces that complemented the meat well, making it a reliable recommendation.

  9. 9

    Filet Mignon

    Also described as cooked perfectly, with the sauces enhancing the dish, which made it stand out in a positive dinner experience.

  10. 10

    Paloma

    Specifically recommended as a drink the reviewer enjoyed and would suggest to others.

  11. 11

    Riesling

    Recommended both as a wine choice and explicitly called 'amazing,' showing up as one of the favored drinks.

Dettagli

Posizione

Rentengasse 2, Mainz, 55116, DE

Apri in Google Maps

Orari

Lunedì 5:30 to 11 PM
Martedì 5:30 to 11 PM
Mercoledì 5:30 to 11 PM
Giovedì 5:30 to 11 PM
Venerdì 5:30 PM to 12 AM
Sabato 5:30 PM to 12 AM
Domenica Chiuso

Informazioni su Heiliggeist

Seasonal German dishes in a former church hospital with a vaulted interior & a courtyard terrace.

Servizi

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible seating

Domande frequenti

What is Heiliggeist known for?

Heiliggeist is best known for its Wiener schnitzel, which is mentioned repeatedly in reviews and described as worth the wait because it is prepared carefully and served in generous portions. The historic former church hospital setting in Mainz is also a major part of the experience, with many guests praising the vaulted interior and courtyard terrace.

What dishes are most recommended at Heiliggeist?

Reviewers most often highlight Wiener schnitzel, coq au vin, and seasonal dishes like pumpkin soup, plus starters such as Dreierlei and Rindertartar. Other dishes that got strong mentions include Steak Frites, Filet Mignon, Osso Bucco, and Linguine Trüffel, with several guests calling the portions substantial.

What is the atmosphere at Heiliggeist like?

The atmosphere is shaped by the historic building, high ceilings, and architecture, which many guests describe as beautiful and unique. It suits couples, business dinners, and groups, though several reviews note that it can be lively and loud when crowded, so it feels more energetic than quiet.

Is Heiliggeist good value, and what is the price range?

Heiliggeist is described as a little pricey, but many reviewers say the food, setting, and service make it worth it. Guests mention generous portions and a strong wine selection, so the value is often tied to the full experience rather than just the plate price.

Do you need a reservation or should you plan for a wait?

Yes, reviews specifically advise making a reservation because the restaurant can be packed, especially at busy dinner times. One common note is that schnitzel can take awhile to prepare, so ordering a starter like watermelon salad while you wait is a practical choice.

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