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Barbecue restaurant a Austin, Texas
Cosa dovrei ordinare da Cooper's Old Time Pit Bar-B-Que?
Cosa ordinare
I nomi e le descrizioni dei piatti non sono ancora disponibili in Italiano. Mostriamo l'inglese.
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Brisket
Most frequently praised dish in the reviews; described as tender, moist, juicy, flavorful, smoky, and melt-in-your-mouth, with multiple reviewers calling it the best or a standout.
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Beef Ribs
Recommended several times for being outstanding, packed with flavor, and very tender; reviewers specifically highlighted the beef rib as a must-try.
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Sausage
Mentioned positively in multiple reviews, especially the jalapeño sausage and jalapeño cheddar sausage, which were praised for being juicy, having a good snap, and being well-seasoned.
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Turkey
Repeatedly recommended for being smoked to perfection, juicy, moist, and full of flavor; several reviews singled it out as one of the best meats tried.
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Mac & Cheese
Specifically recommended as an especially good side, with reviewers calling it amazing and one of the best items among the sides.
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Cream Corn
Mentioned as a favorite side for its rich, enjoyable flavor; one reviewer particularly enjoyed the cream corn alongside the meats.
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Cornbread
Recommended for being really good and awesome, with multiple reviewers noting it as a strong side that paired well with the barbecue.
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Beans
Frequently appreciated as a free side and complement to the meats; reviewers described them as flavorful, hearty, and a great addition to the meal.
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Peach Cobbler
Called out as a standout dessert and even described as stealing the show, with one reviewer saying it was probably the best they had ever had.
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Baked Potato Casserole
Recommended as a phenomenal side dish, with reviewers specifically praising the baked potato casserole for its flavor.
Dettagli
Orari
| Lunedì | 11 AM to 10 PM |
|---|---|
| Martedì | 11 AM to 10 PM |
| Mercoledì | 11 AM to 10 PM |
| Giovedì | 11 AM to 10 PM |
| Venerdì | 11 AM to 10 PM |
| Sabato | 11 AM to 10 PM |
| Domenica | 11 AM to 10 PM |
Informazioni su Cooper's Old Time Pit Bar-B-Que
Classic BBQ joint with picnic table seats serving brisket, ribs & more pulled straight from the pit.
Servizi
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Domande frequenti
What is Cooper's Old Time Pit Bar-B-Que known for?
It is best known for brisket, especially the melt-in-your-mouth, smoky version that many reviewers call the standout item. Beef ribs are another major draw, along with the pit-style setup where you choose your meat and sides and then add free beans, pickles, onions, and sauces at the wall.
What dishes are most recommended at Cooper's Old Time Pit Bar-B-Que?
Reviewers most often recommend the brisket, beef ribs, sausage, turkey, and half chicken, with several also calling out the jalapeño sausage, mac and cheese, cream corn, and peach cobbler. The brisket sandwich on jalapeño bread, cornbread, and banana pudding also come up as strong picks.
Is Cooper's Old Time Pit Bar-B-Que good value, and what is the price range?
Yes, reviewers describe it as more affordable than many other BBQ spots in Austin, and the price is flexible because meat is sold by the pound or by portion. One diner paid $41 for a full table of food, and several reviews mention that the free beans, pickles, bread, and sauces add value.
How busy does Cooper's Old Time Pit Bar-B-Que get, and when should you go?
Several reviewers say the waits are not long, even in downtown Austin, and that you can usually get food without much planning. It is a good stop when you want brisket or ribs without a long line, though parking in the downtown area can be difficult.
