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Indonesian restaurant a South Tangerang City, Banten
Cosa dovrei ordinare da Kayu Kayu Restaurant?
Cosa ordinare
I nomi e le descrizioni dei piatti non sono ancora disponibili in Italiano. Mostriamo l'inglese.
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Beef Satay
Recommended multiple times for being juicy, aromatic, and very flavorful; one review also praised the smoky taste from being served over burning charcoal and said it stayed hot.
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Tahu Telor
Described as extremely good, with a soft tofu center and moist texture.
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Sate Maranggi
Called the reviewer’s favorite, with a soft texture and no chewiness, making the satay especially enjoyable.
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4
Singkong Goreng
Mentioned as good, standing out among the mixed food items in that review.
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5
Colenak
Recommended as good and enjoyable, especially alongside the other traditional snacks.
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6
Martabak Manis
Highlighted as especially delicious and the standout dish in the review.
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7
Gurami With Salted Egg Sauce
Recommended for being very delicious, with the salted egg sauce noted as a strong plus.
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8
Iga Bakar Es Kopyor
Listed as a favorite, suggesting it was memorable and well-liked.
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9
Soto Banjar
Also named as a favorite, indicating it was one of the reviewer’s top picks.
Dettagli
Orari
| Lunedì | 11 AM to 9:30 PM |
|---|---|
| Martedì | 11 AM to 9:30 PM |
| Mercoledì | 11 AM to 9:30 PM |
| Giovedì | 11 AM to 9:30 PM |
| Venerdì | 11 AM to 9:30 PM |
| Sabato | 11 AM to 9:30 PM |
| Domenica | 11 AM to 9:30 PM |
Informazioni su Kayu Kayu Restaurant
Polished staple with a fashionable light-wood interior serving upmarket Indonesian plates.
Servizi
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Domande frequenti
What is Kayu Kayu Restaurant known for?
Kayu Kayu Restaurant is especially known for martabak, Sate Maranggi, and betawi soto, with martabak mentioned most often in reviews. Guests also praise the smoky beef satay served over charcoal and the restaurant’s authentic Indonesian flavors.
What dishes are most recommended at Kayu Kayu Restaurant?
Reviewers repeatedly recommend martabak manis, Sate Maranggi, beef satay, tahu telor, and jantung pisang. Other dishes that get positive mentions include sop ikan kuning, gurami with salted egg sauce, singkong goreng, and colenak, while some diners note that portions are generous.
What is the atmosphere like at Kayu Kayu Restaurant?
The atmosphere is described as cozy, spacious, and heavily wood-themed, with greenery, koi ponds, and strong lighting that make the interior stand out. It is frequently recommended for families, couples, large groups, and even solo diners because the seating area is large and comfortable.
Is Kayu Kayu Restaurant good value, and what is the price range like?
Reviews describe the restaurant as affordable to moderately expensive, with a few guests saying the food is good value while others felt some drinks and dishes were a bit pricey for the quality. The portions are often described as large, which helps balance the cost for many diners.
When is the best time to visit Kayu Kayu Restaurant?
Several reviews say the restaurant can get busy on weekends, while weekday evenings were easier for getting a table. If you want a quieter visit and a better chance of seating, a weekday meal is the safer choice.
