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Colombian restaurant a Chía, Cundinamarca
Cosa dovrei ordinare da Andrés Carne de Res?
Cosa ordinare
I nomi e le descrizioni dei piatti non sono ancora disponibili in Italiano. Mostriamo l'inglese.
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Lomo Al Trapo
One of the most frequently recommended dishes; reviewers called it really good, praised its flavor, and specifically recommended ordering it.
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Pork Ribs
Mentioned as fall-off-the-bone tender and so good that extra sauce was ordered, making it a standout among the reviews.
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Chicharrones
Recommended as a tasty appetizer; it was part of a meal described as great and super filling.
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4
Arepa De Choclo
Specifically praised in the appetizer order for its sweet corn and cheese flavor, and noted as very satisfying.
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5
La Picada Rumbera
Recommended as a shared dish for a family meal and described as filling and enjoyable.
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6
Longaniza
Called 'the best ever' in a sampler, making it one of the strongest food recommendations in the reviews.
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7
Ajiaco
Mentioned alongside the highly praised sampler and described positively as something the reviewer loved.
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8
Seafood Cazuela
Listed among a meal where everything was described as amazing, with strong praise for flavor and overall quality.
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9
Steak En Trapo
Recommended as part of a meal that the reviewer said was all good, with big portions and excellent overall taste.
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10
Steak In Pepper
Highlighted in the same highly praised meal, contributing to the impression of flavorful, well-prepared dishes.
Dettagli
Orari
| Lunedì | Chiuso |
|---|---|
| Martedì | 1 to 9 PM |
| Mercoledì | 1 to 9 PM |
| Giovedì | 1 PM to 2 AM |
| Venerdì | 12 PM to 3 AM |
| Sabato | 12 PM to 3 AM |
| Domenica | 8 AM to 10 PM |
Informazioni su Andrés Carne de Res
Andrés Carne de Res is a Colombian and Latin American restaurant in Chía, Cundinamarca, known for its meat dishes, especially lomo al trapo, as well as a large, experience-driven dining room with live music and dancing. Reviewers consistently praise the food quality, the creative presentation, and the lively atmosphere, with many noting that the venue feels huge, eclectic, and full of things to see. It is popular for breakfast, lunch, and dinner, and guests often mention that it is worth the trip outside Bogotá. The restaurant also has reservations, table service, outdoor seating, and a bar with cocktails, beer, wine, and late-night food.
Servizi
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Fireplace
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Live music
- Rooftop seating
- Sports
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Hard liquor
- Late-night food
- Private dining room
- Quick bite
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cozy
- Historic
- Quiet
- Trendy
Crowd
- College students
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- Good for kids birthday
- Has changing table(s)
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Paid parking lot
- Paid street parking
- Usually plenty of parking
Pets
- Dogs allowed
- Dogs allowed inside
- Dogs allowed outside
Domande frequenti
What is Andrés Carne de Res known for?
It is best known for lomo al trapo, a meat dish reviewers call a standout, along with the restaurant’s dancing, live music, and full-scale party atmosphere. Many guests describe it as a place where you can eat, dance, and stay late, with food and entertainment working together as the main draw.
What dishes are most recommended at Andrés Carne de Res?
Reviewers most often recommend lomo al trapo, pork ribs, chicharrones, arepa de choclo, la picada rumbera, longaniza, and ajiaco. The recurring theme is that the portions are filling and the food is fresh and well prepared, with several people specifically calling out the ribs as fall-off-the-bone and the arepa de choclo as a strong appetizer.
What is the atmosphere like at Andrés Carne de Res?
The atmosphere is lively, eclectic, and very large, with many tables, colorful decor, wandering performers, and constant music. It suits groups and celebration dinners especially well, though reviewers also mention weekday visits can feel quieter and more relaxed than busy weekends.
Is Andrés Carne de Res good value, and what is the price range?
The restaurant is not described with a posted price tier here, but reviewers repeatedly say the experience is worth the trip and the food justifies the wait and effort. People also note that the portions are generous, such as the sampler, picada, and breakfast spread, so the value is often tied to the size of the meal and the full entertainment experience.
When is the best time to visit Andrés Carne de Res?
Weekdays are mentioned as quieter, while weekends are very busy and reservations are recommended, especially for lunch, brunch, and dinner. Reviewers also note that the late-night scene can run until 3am, so visiting earlier is better if you want a calmer meal and less crowding.
Is parking available at Andrés Carne de Res?
Yes. Free parking lot, Free street parking, Paid parking lot, Paid street parking, Usually plenty of parking is available.
Does Andrés Carne de Res have vegetarian options?
Yes, Andrés Carne de Res offers vegetarian options.
Is Andrés Carne de Res kid-friendly?
Yes, Andrés Carne de Res is good for kids.
