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Cosa ordinare
I nomi e le descrizioni dei piatti non sono ancora disponibili in Italiano. Mostriamo l'inglese.
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Foie Gras Ribeye
One of the most frequently praised dishes; reviewers call it juicy, perfectly seared, tender, rich, and a masterful combination.
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Paella
Mentioned multiple times as great, brilliant, and amazing, with reviewers highlighting its unique flavor and delicious black rice version.
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Grilled Octopus Leg
Repeatedly recommended for being tender, smoky, perfectly cooked, and full of flavor, with a standout texture.
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4
Garlic Prawns
Praised for being super fresh, juicy, perfectly cooked, and full of flavor.
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5
Croquetas
Described as brilliant and amazing, with outstanding flavor and excellent preparation.
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6
Padron Peppers
Called a standout dish and especially delicious, with reviewers saying they would order it again.
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7
Tortilla
Highlighted as a standout side that is thick, fluffy, comforting, and not oily.
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8
Sangria
Recommended in both classic and rosé versions for being refreshing, fruity, and a great match with the food.
Dettagli
Orari
| Lunedì | 12 to 11 PM |
|---|---|
| Martedì | 12 to 11 PM |
| Mercoledì | 12 to 11 PM |
| Giovedì | 12 to 11 PM |
| Venerdì | 12 to 11 PM |
| Sabato | 12 to 11 PM |
| Domenica | 12 to 11 PM |
Informazioni su Lobos Meat and Tapas
Dimly lit eatery in a modern space under rail arches, serving Iberico pig meats and small plates.
Servizi
Service options
- Onsite services
- Dine-in
Highlights
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Quick bite
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Counter service
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Usually difficult to find a space
Domande frequenti
What is Lobos Meat and Tapas known for?
It is best known for ribeye with foie gras, which reviewers repeatedly call a standout combination, along with Iberico meats, croquetas, and black rice paella. Guests also praise the authentic Spanish flavors and the meat-centric menu near Borough Market in London.
What dishes are most recommended at Lobos Meat and Tapas?
The most recommended dishes include the ribeye with foie gras, croquetas, black rice paella, octopus leg, garlic prawns, and pan con tomate. Reviewers also mention padron peppers, tortilla, Iberico ham, and meatballs as dishes they would order again.
What is the atmosphere like at Lobos Meat and Tapas?
The restaurant is described as intimate, cozy, romantic, and trendy, with a dimly lit modern setting under rail arches. Reviewers say it suits couples, friends, and small groups, and it is also popular for solo dining and relaxed meals near Borough Market.
Is Lobos Meat and Tapas good value, and what is the price range?
The price range is £20 to £70, and reviewers often say the food-to-quality ratio is very good. One lunch offer mentioned by guests was 3 tapas for £16, which they described as a bargain for freshly prepared dishes.
When is the best time to visit Lobos Meat and Tapas?
Dinner reservations are recommended, especially because the area near Borough Market can be busy and parking is usually difficult to find. Reviewers also mention that lunch can be a good time to go, with one guest praising the 3 tapas for £16 lunch offer.
Is parking available at Lobos Meat and Tapas?
Yes. Usually difficult to find a space is available.
Does Lobos Meat and Tapas have vegetarian options?
Yes, Lobos Meat and Tapas offers vegetarian options.
