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Cosa ordinare
I nomi e le descrizioni dei piatti non sono ancora disponibili in Italiano. Mostriamo l'inglese.
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🥇
Duck Confit
Most frequently praised dish in the reviews; described as phenomenal, delicious, flavorful, and memorable, with especially crispy skin when done well.
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🥈
Escargot
Repeatedly recommended for being inventive and delicious, especially the pastry shell presentation and garlic flavor; several reviewers called it some of the best escargot they’ve had.
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Foie Gras French Toast
Called outstanding, decadent, and a must-try by multiple reviewers, with people specifically highlighting how memorable and delicious it was.
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4
Beef Cheek
Recommended for its rich flavor and very tender texture, with one reviewer saying it was melting in the mouth.
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5
Lava Cake
Praised several times as an exceptional dessert, especially for its dark chocolate flavor and perfect balance with caramel and salt.
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6
Crème Brûlée
Recommended as a delicious dessert that rounded out the meal well, with reviewers including it among their favorite dishes.
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7
Beef Tartare
Highlighted for being delicious and well-prepared, with one review also praising the homemade fries served alongside it.
Dettagli
Orari
| Lunedì | 6 to 10:30 PM |
|---|---|
| Martedì | 6 to 10:30 PM |
| Mercoledì | 6 to 10:30 PM |
| Giovedì | 6 to 10:30 PM |
| Venerdì | 6 to 10:30 PM |
| Sabato | 6 to 10:30 PM |
| Domenica | 12:30 to 2:30 PM, 6 to 10:30 PM |
Informazioni su Le Colimaçon
Creative takes on French bistro dishes in a snug space with raw-stone walls & wooden beams.
Servizi
From the business
- Identifies as women-owned
Service options
- Onsite services
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Late-night food
- Organic dishes
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- NFC mobile payments
Parking
- Paid parking garage
- Paid parking lot
- Usually difficult to find a space
Domande frequenti
What is Le Colimaçon known for?
Le Colimaçon is best known for duck confit and escargot, especially the escargot served in a pastry shell and the duck with crispy skin. Reviewers also frequently mention rabbit, beef cheek, and foie gras French toast as standout dishes in its modern take on French cuisine.
What dishes are most recommended at Le Colimaçon?
The most recommended dishes are duck confit, escargot, rabbit, beef cheek, and foie gras French toast. Desserts also get repeated praise, especially the lava cake, crème brûlée, and pain perdu, with several reviewers calling the lava cake exceptional.
What is the atmosphere like at Le Colimaçon?
The atmosphere is small, cozy, and intimate, with a romantic and upscale feel that still comes across as relaxed. Reviewers mention upstairs seating, attentive service, and a setting that works well for couples, solo diners, and small groups who want a quieter meal.
Is Le Colimaçon good value, and what is the price range?
Le Colimaçon falls in the €40–90 range, and reviewers often describe it as reasonably priced or very affordable for the quality. Several comments say the wine list is well priced and that the meal feels worth it because of the food, service, and overall experience.
Do you need a reservation at Le Colimaçon, and when is it busiest?
Yes, reservations are recommended for both lunch and dinner, and reviewers say the small dining room fills up quickly. People mention that it can be busy enough that tables are hard to get without booking ahead, especially in the evening.
Is parking available at Le Colimaçon?
Yes. Paid parking garage, Paid parking lot, Usually difficult to find a space is available.
