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Cosa ordinare
I nomi e le descrizioni dei piatti non sono ancora disponibili in Italiano. Mostriamo l'inglese.
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Artichoke-Filled Dolma
One of the most repeatedly praised dishes; reviewers call it the signature dish and highlight its exceptional flavor and status as a true local specialty.
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Sevket-I Bostan With Rice
Recommended for its unique local vegetable, tender lamb pairing, and really good taste; reviewers note its sweet, artichoke-like texture and labor-intensive preparation.
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Mücver
A reviewer who usually dislikes mücver said they enjoyed it here a lot, suggesting it was especially well made and pleasantly surprising.
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4
Lamb With Cinnamon
Described as a favorite because it was very soft, tender, and delicious, making it one of the most memorable meat dishes.
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5
Karnıyarık
Praised as a satisfying Turkish home-style dish, especially with the freshly made mashed potatoes and the overall rich, comforting preparation.
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6
Stuffed Zucchini Flowers
Called an Aegean staple and described as something the reviewer devoured quickly, showing it was especially enjoyable and memorable.
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7
Dana Kavurma
Explicitly recommended by a repeat visitor as a dish to try, implying it is one of the restaurant’s standout meat dishes.
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8
Keşkek
Directly recommended by a reviewer as a must-try dish, suggesting it is a strong representative of the restaurant’s traditional cooking.
Dettagli
Orari
| Lunedì | 12 to 9 PM |
|---|---|
| Martedì | 12 to 9 PM |
| Mercoledì | 12 to 9 PM |
| Giovedì | 12 to 9 PM |
| Venerdì | 12 to 9 PM |
| Sabato | 12 to 9 PM |
| Domenica | 12 to 9 PM |
Informazioni su Beğendik Abi
Beğendik Abi is a Turkish restaurant in Urla, İzmir, known for Aegean and Turkish home-style cooking, especially artichoke dishes and olive oil-based plates. Reviewers consistently praise the artichoke-filled dolma, artichoke pilaf, stuffed zucchini flowers, stuffed grape leaves, and other local vegetable dishes, along with lamb dishes and attentive service. The restaurant is also noted for its Michelin Bib Gourmand recognition, casual cozy atmosphere, and rooftop or terrace seating. Prices are generally described as moderate to high, with several reviewers saying the food quality and portions justify the cost.
Servizi
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great coffee
- Great dessert
- Great tea selection
- Rooftop seating
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Coffee
- Healthy options
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
Parking
- Free street parking
- Usually difficult to find a space
Domande frequenti
What is Beğendik Abi known for?
Beğendik Abi is best known for artichoke dishes, especially the artichoke-filled dolma and artichoke pilaf, which reviewers call signature items. People also repeatedly praise its Aegean olive oil cooking and local specialties like stuffed zucchini flowers and stuffed grape leaves.
What dishes are most recommended at Beğendik Abi?
The most recommended dishes include the artichoke-filled dolma, artichoke pilaf, stuffed zucchini flowers, stuffed grape leaves, and sevket-i bostan with lamb. Reviewers also mention mücver, lamb with cinnamon, kuru köfte with potatoes, and meatballs as standouts.
What is the atmosphere like at Beğendik Abi?
The atmosphere is described as casual, cozy, and trendy, with a terrace or rooftop seating area that feels comfortable for lunch or dinner. Reviewers mention it works well for groups and solo diners, and the display-style lokanta setup makes it feel more like classic Turkish home cooking than fine dining.
Is Beğendik Abi good value, and what is the price range?
The price range is ₺600–1,600, and reviews are mixed on cost, with some calling it a bit high while others say the prices are reasonable or good for the quality. Many guests feel the Michelin Bib Gourmand recognition, generous flavor, and carefully prepared dishes make the value worthwhile.
Do you need a reservation at Beğendik Abi?
Yes, dinner reservations are recommended, and the restaurant accepts reservations. Reviewers also note that the place can get more crowded because of its Michelin attention, so planning ahead is helpful if you want to avoid waiting.
Is parking available at Beğendik Abi?
Yes. Free street parking, Usually difficult to find a space is available.
Does Beğendik Abi have vegetarian options?
Yes, Beğendik Abi offers vegan options.
Is Beğendik Abi kid-friendly?
Yes, Beğendik Abi is good for kids.
