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Udon noodle restaurant a Myoko, Niigata

Cosa dovrei ordinare da Udon no fu?

4.6 111 recensioni da ¥1,000 a 2,000

Cosa ordinare

I nomi e le descrizioni dei piatti non sono ancora disponibili in Italiano. Mostriamo l'inglese.

  1. 🥇

    Squid Ink Udon

    Most frequently praised dish in the reviews; described as fantastic, unbelievable, delicious, and unique, with several diners calling it the highlight of their meal.

  2. 🥈

    Apple Tempura

    Repeatedly recommended as a standout side dish, with reviewers noting it was delicious, unique to the area, and a great match for the restaurant’s local apple theme.

Dettagli

Posizione

107-1 Akakura, Myoko, Niigata, 949-2111, JP

Apri in Google Maps

Orari

Lunedì 6 to 9 PM
Martedì Chiuso
Mercoledì 6 to 9 PM
Giovedì 6 to 9 PM
Venerdì 6 to 9 PM
Sabato 6 to 9 PM
Domenica 6 to 9 PM

Informazioni su Udon no fu

Udon no fu is an udon noodle restaurant in Myoko, Niigata, known for its home-style setting and family-run service. Reviewers consistently praise the squid ink udon, along with other dishes like miso nikomi udon, nabeyaki udon, rice porridge, and apple tempura. The restaurant is small, often busy, and accepts reservations, with dine-in service for lunch and dinner. The price range is ¥1,000 to ¥2,000, and many reviews describe it as cozy, authentic, and good value.

Servizi

Service options

  • Dine-in

Popular for

  • Lunch
  • Dinner
  • Solo dining

Offerings

  • Alcohol
  • Beer

Dining options

  • Lunch
  • Dinner
  • Table service

Amenities

  • Restroom

Crowd

  • Tourists

Planning

  • Accepts reservations

Children

  • Good for kids

Domande frequenti

What is Udon no fu known for?

Udon no fu is best known for its squid ink udon, which reviewers repeatedly call unique, flavorful, and memorable. The home-dining setting and warm family service are part of the experience, and many guests also mention the apple tempura as a standout local side.

What dishes are most recommended at Udon no fu?

The most often recommended dishes are squid ink udon, miso nikomi udon, nabeyaki udon, and apple tempura. Reviewers also mention rice porridge, karaage, edamame, and tempura as good add-ons, with some noting the portions are large enough to share.

What is the atmosphere like at Udon no fu?

The atmosphere is very small, cozy, and home-like, since the restaurant is partly in a family residence with only a few tables and tatami seating. Reviewers describe it as warm and authentic, which suits solo diners, couples, and small groups who do not mind a compact space.

Is Udon no fu good value, and what is the price range?

Yes, many reviewers describe Udon no fu as inexpensive or good value, especially for the portion sizes and handmade udon. The listed price range is ¥1,000 to ¥2,000, which matches the comments about filling bowls, generous servings, and a satisfying meal for the cost.

Do you need a reservation or should you arrive early?

Reservations are strongly recommended because the restaurant is very small and often busy, with some reviewers saying to book early or arrive before 6:30. This is especially useful for dinner, when the cozy dining room can fill up quickly.

Is Udon no fu kid-friendly?

Yes, Udon no fu is good for kids.

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