より良い店の提案のため、位置情報を許可すると近くの場所を先に表示できます。
何を頼む
料理名と説明はまだ日本語にありません。英語で表示しています。
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🥇
Mushroom
Recommended for being described as the best-tasting mushroom of the reviewer’s life, standing out as an exceptional part of the meal.
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🥈
Fish
Praised as perfectly cooked, with reviewers highlighting its excellent preparation and standout quality.
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🥉
Chicken
Mentioned multiple times as tasty and well-cooked, though one reviewer noted it was not their favorite compared with the other dishes.
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4
Sashimi
Specifically called out as particularly well done, indicating strong execution and freshness.
詳細
営業時間
| 月曜日 | 6 to 10 PM |
|---|---|
| 火曜日 | 6 to 10 PM |
| 水曜日 | 6 to 10 PM |
| 木曜日 | 6 to 10 PM |
| 金曜日 | 6 to 10 PM |
| 土曜日 | 6 to 10 PM |
| 日曜日 | 定休日 |
Seasonal cuisine Nakashimaについて
Seasonal cuisine Nakashima is a kaiseki and Japanese restaurant in Hiroshima, Hiroshima. It serves dinner with table service in a small, intimate setting, and reservations are required. Reviews consistently praise the seasonal ingredients, detailed explanations of each course, and the attentive service. Guests also note the chef preparing dishes in front of them and the careful presentation of food and dishware.
設備
Service options
- Onsite services
- Dine-in
Popular for
- Dinner
Offerings
- Alcohol
- Beer
- Wine
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Quiet
- Romantic
- Trendy
- Upscale
Crowd
- Tourists
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
よくある質問
What is Seasonal cuisine Nakashima known for?
It is best known for its seasonal kaiseki omakase dinner, with the chef preparing courses in front of guests and staff explaining each dish and even the dinnerware. Reviewers repeatedly praise standout flavors, fresh local ingredients, and dishes like sashimi, fish, chicken, and mushrooms, along with the highly attentive service.
What dishes are most recommended at Seasonal cuisine Nakashima?
Reviewers specifically highlight the sashimi, perfectly cooked fish, chicken dishes, and an especially memorable mushroom course, plus seasonal items like matsutake and daggertooth pike conger. Soumen is also mentioned in review tags, which fits the restaurant’s seasonal, course-based style.
What is the atmosphere like at Seasonal cuisine Nakashima?
The atmosphere is intimate and small, with about 7 counter seats and a table for 4, so it feels personal rather than crowded. Guests describe it as cozy, quiet, romantic, and warm, with service that is formal in detail but homey in tone, which suits couples and small groups well.
Is Seasonal cuisine Nakashima good value, and what is the price range?
The restaurant is in the ¥10,000+ range, so it is a special-occasion dinner rather than a casual meal. Reviewers say the experience is worth the cost because the food, presentation, and service feel exceptional, especially given the Michelin-star reputation and the multi-course omakase format.
How far in advance should you reserve at Seasonal cuisine Nakashima?
Reservations are required, and reviewers recommend booking well ahead, with some saying at least a month in advance or even months ahead. Guests also note that dinner starts together and that arriving 10 to 15 minutes early helps keep the course timing smooth.
