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Beppu, OitaのJapanese restaurant

お食事処 とよ常 別府本店では何を頼む?

4.2 4,677件のレビュー ¥1,000〜2,000 87人のスキッパー

何を頼む

料理名と説明はまだ日本語にありません。英語で表示しています。

  1. 🥇

    Sashimi

    Mentioned many times as exceptionally fresh and tasty, with reviewers highlighting the quality of the fish, good cuts, and strong value.

  2. 🥈

    Fried Chicken

    Recommended for being especially delicious, with comments that it is crispy outside and tender inside, and one reviewer calling it the best they have ever tasted.

  3. 🥉

    Tendon

    Praised for generous portions, tasty sauce, and satisfying quality. Several reviews mention it as a hearty and excellent set meal choice.

  4. 4

    Prawn Tempura

    Specifically recommended multiple times for its freshness, large size, and delicious batter, with some reviewers ordering it more than once.

  5. 5

    Fried Eel

    Mentioned as a memorable and very delicious dish, with one reviewer saying it was a first for them and especially enjoyable.

詳細

場所

2 Chome-12-24 Kitahama, Beppu, Oita, 874-0920, JP

Googleマップで開く

営業時間

月曜日 11 AM to 8 PM
火曜日 定休日
水曜日 定休日
木曜日 11 AM to 8 PM
金曜日 11 AM to 8 PM
土曜日 11 AM to 8 PM
日曜日 11 AM to 8 PM

お食事処 とよ常 別府本店について

お食事処 とよ常 別府本店 is a Japanese restaurant in Beppu, Oita, with seafood, fish, syokudo and teishoku, Japanese regional, and tempura donburi offerings. Reviews consistently praise the tendon, toriten, tempura, and sashimi, along with the freshness of the seafood and the generous portions. Diners also mention quick, friendly service and a queue system that helps keep waits organized. The restaurant is popular for lunch and dinner, and parking is frequently described as easy.

設備

Service options

  • Curbside pickup
  • Delivery
  • Onsite services
  • Takeout
  • Dine-in

Popular for

  • Lunch
  • Dinner
  • Solo dining

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible restroom

Offerings

  • Alcohol
  • Beer
  • Small plates

Dining options

  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Table service

Amenities

  • Restroom
  • Smoke-free place
  • Wi-Fi
  • Free Wi-Fi

Atmosphere

  • Casual
  • Cozy
  • Trendy

Crowd

  • Groups
  • Tourists

Planning

  • Dinner reservations recommended
  • Accepts reservations
  • Usually a wait

Payments

  • au PAY
  • Credit cards
  • dBarai
  • PayPay
  • Rakuten Pay
  • Transit IC cards

Children

  • Has changing table(s)
  • High chairs
  • Kids' menu

Parking

  • Free parking lot
  • Usually plenty of parking

よくある質問

What is お食事処 とよ常 別府本店 known for?

It is best known for tendon, especially the tempura rice bowls with a rich savory sauce, plus toriten, the Oita-style fried chicken. Reviewers also consistently mention very fresh sashimi and seafood sets, including otoro, Seki mackerel, and Seki horse mackerel.

What dishes are most recommended at お食事処 とよ常 別府本店?

The most recommended items are tendon, toriten, fried shrimp, and sashimi set meals. Specific dishes reviewers call out include the Anago & Ebi set, Tempura set, Toyostune Gozen, and add-ons like extra ebi or eel.

What is the atmosphere like at お食事処 とよ常 別府本店?

The atmosphere is casual, cozy, and a little trendy, with table service and seating that works well for lunch or dinner. Reviews describe it as organized but busy, with a queue system, and the crowd includes groups, tourists, and solo diners.

Is お食事処 とよ常 別府本店 good value?

Yes, reviewers describe the food as very reasonably priced for the quality, and the listed price range is ¥1,000 to ¥2,000. People mention that the set meals are filling, the seafood is fresh, and the portions are good for a full meal.

When is the best time to visit お食事処 とよ常 別府本店?

Go early, especially at lunch, because reviewers say it is usually busy and there is often a wait of about 15 to 20 minutes or more. Several reviews mention getting a queue ticket and finding parking relatively easy, with the restaurant near the seaside.

Is parking available at お食事処 とよ常 別府本店?

Yes. Free parking lot, Usually plenty of parking is available.

Is お食事処 とよ常 別府本店 kid-friendly?

Yes, お食事処 とよ常 別府本店 is good for kids.

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