より良い店の提案のため、位置情報を許可すると近くの場所を先に表示できます。
何を頼む
料理名と説明はまだ日本語にありません。英語で表示しています。
-
🥇
Lobster Thermidor
One of the most frequently praised dishes, described as "the best," "great," and a must-order; reviewers loved the rich lobster preparation and large portions.
-
🥈
Filet Mignon
Repeatedly recommended for being tender, buttery, and cooked perfectly, with multiple reviewers calling it one of the best items on the menu.
-
🥉
Brussels Sprouts
Called the "star of the show" and praised for being crispy and full of flavor, making them a standout side dish.
-
4
Crab Cake
Recommended for having no filler and being delicious, with reviewers highlighting the quality and flavor.
-
5
Lobster Bisque
Described as a must-have and even better than homemade, showing strong praise for its rich flavor.
-
6
Ribeye Capping
Highly recommended as melt-in-your-mouth steak with exceptional texture and flavor; several reviewers specifically urged others to order it.
-
7
Seafood Risotto
Mentioned as a standout dish that was highly recommended and described as fantastic alongside other seafood specialties.
-
8
Lobster Spring Rolls
Frequently mentioned as a signature appetizer, though one review noted it was overcooked; overall it was still called a favorite or must-try by others.
-
9
Barrel Cut Rib Eye
Praised as spectacular and memorable enough that one reviewer enjoyed the leftovers cold, showing how much they loved it.
-
10
Corn & Crab Chowder
Called the best ever by one reviewer, with a huge portion and strong flavor making it a top starter recommendation.
詳細
営業時間
| 月曜日 | 4 to 9:30 PM |
|---|---|
| 火曜日 | 4 to 9:30 PM |
| 水曜日 | 4 to 9:30 PM |
| 木曜日 | 4 to 9:30 PM |
| 金曜日 | 11:30 AM to 10 PM |
| 土曜日 | 4 to 10 PM |
| 日曜日 | 4 to 9:30 PM |
Knife and Fork Innについて
A 1912 landmark, this upscale eatery features steaks, chops & seafood, plus an extensive wine list.
設備
Service options
- Takeout
- Dine-in
Highlights
- Fast service
- Fireplace
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Historic
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Free parking lot
- Free street parking
- On-site parking
- Paid parking lot
- Paid street parking
- Usually plenty of parking
- Valet parking
よくある質問
What is Knife and Fork Inn known for?
It is especially known for lobster thermidor, which is the most frequently mentioned dish in reviews, along with steaks and seafood. Reviewers also repeatedly praise the happy hour bar, the historic setting, and the strong cocktails and wine list.
What dishes are most recommended at Knife and Fork Inn?
Reviewers most often recommend lobster thermidor, seafood risotto, corn and crab chowder, crab cake, and the lobster roll or lobster egg roll. Steak fans also call out the bone-in ribeye, barrel cut rib eye, filet, and bone-in pork chop as standouts.
When is the best time to visit Knife and Fork Inn?
Happy hour is a popular time to go, especially if you want half-price appetizers like oysters and fried mozzarella before dinner. Reservations are recommended and the restaurant usually has a wait, so arriving early for the bar can make the visit smoother.
Is parking available at Knife and Fork Inn?
Yes. Free parking lot, Free street parking, On-site parking, Paid parking lot, Paid street parking, Usually plenty of parking, Valet parking is available.
Does Knife and Fork Inn have vegetarian options?
Yes, Knife and Fork Inn offers vegetarian options.
