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Isle of IslayのHotel

The Lochside Hotel & Restaurantでは何を頼む?

4.4 527件のレビュー $255 19人のスキッパー

何を頼む

料理名と説明はまだ日本語にありません。英語で表示しています。

  1. 🥇

    Scallops

    Mentioned multiple times as a standout dish; described as really tasty, well cooked, and excellent whether served alone or in the scallop and chorizo stew.

  2. 🥈

    Full Scottish Breakfast

    Frequently praised for being delicious, offering plenty of choices, and quick service. Some guests noted it was worth every penny and visually appealing.

  3. 🥉

    Crab Linguini

    Specifically highlighted by a guest as greatly enjoyed, indicating it is a popular and well-prepared menu item.

  4. 4

    Smoked Haddock Chowder

    Mentioned as a meal greatly enjoyed by a guest, suggesting it is a flavorful and recommended option.

  5. 5

    Fish and Chips

    Noted for fresh fish, lovely beer batter, and accompanied by what is assumed to be homemade tartare sauce, resulting in a great dish.

  6. 6

    Local Langoustines and Chips

    Recommended for excellent quality and generous portion size, making it a favored choice among visitors.

  7. 7

    Steak

    Mentioned as a top-notch meal enjoyed by a guest, indicating it is a reliable and tasty option on the menu.

  8. 8

    Salmon Eggs Royale

    Praised for being great by a guest who usually prefers a full Scottish breakfast but appreciated this alternative.

詳細

場所

20 Shore St, Isle of Islay, PA43 7LB, GB

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The Lochside Hotel & Restaurantについて

Chic hotel with views over Loch Indaal, plus a harbourside restaurant & a whisky bar.

設備

Amenities

  • Free Wi-Fi
  • Free breakfast
  • Free parking
  • Accessible
  • Pet-friendly
  • Kid-friendly
  • Restaurant
  • Bar
  • Smoke-free

よくある質問

How convenient is The Lochside Hotel & Restaurant for exploring Islay?

It is described as being close to Bowmore, the Bowmore Distillery, shops, and bus links, with the airport about 20 minutes away and the ferry about 30 minutes away. That makes it a practical base for visitors touring the island and distilleries.

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