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何を頼む
料理名と説明はまだ日本語にありません。英語で表示しています。
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Pork Schnitzel with homemade gravy and Spätzle
Mentioned multiple times as a traditional German dish that is delicious, with friendly service and good value. The homemade gravy and Spätzle complement the schnitzel well, making it a favorite among visitors.
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Sonntagsbraten (Sunday Roast) - specifically Tafelspitz on horseradish sauce with herb potatoes
Highlighted as a 'dream' meal by a returning guest, indicating high quality and special appeal. Served with fresh salad, it represents the hearty, authentic German cuisine offered.
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Wildgulasch and Rinderbäckle
Described as excellent and reminiscent of childhood flavors, these hearty meat dishes are freshly prepared and highly recommended by guests familiar with traditional German fare.
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Honey Cognac (special treat after dinner)
Given as a complimentary special treat by the owner, noted for being truly fabulous and adding a memorable finishing touch to the dining experience.
詳細
営業時間
| 月曜日 | 定休日 |
|---|---|
| 火曜日 | 定休日 |
| 水曜日 | 2 to 9 PM |
| 木曜日 | 2 to 9 PM |
| 金曜日 | 2 to 9 PM |
| 土曜日 | 2 to 9 PM |
| 日曜日 | 12 to 8 PM |
Hinterholz-Stubeについて
Hinterholz-Stube is a restaurant in Schiltach, Germany, serving traditional German and South German food. Reviewers consistently praise the rustic, cozy atmosphere, the friendly and attentive service, and the hearty, freshly prepared dishes. Commonly mentioned specialties include spaetzle, maultaschen, wurstsalat, schnitzel, and potato salad. It is described as a quiet, casual place with outdoor seating, and the price range is €20–30.
設備
Service options
- Outdoor seating
- Dine-in
Highlights
- Great coffee
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Healthy options
- Quick bite
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
- Romantic
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Cash-only
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Free street parking
- Usually plenty of parking
Pets
- Dogs allowed
よくある質問
What is Hinterholz-Stube known for?
It is especially known for traditional South German dishes, with spaetzle, maultaschen, wurstsalat, and schnitzel mentioned repeatedly in reviews. Guests often call out the homemade-style sides and hearty portions, along with the rustic setting in Schiltach.
What dishes are most recommended at Hinterholz-Stube?
Reviewers most often recommend the pork schnitzel with homemade gravy and spaetzle, plus maultaschen, wurstsalat, and potato salad. Several reviews also mention that the food is fresh, filling, and prepared in a classic local style.
What is the atmosphere like at Hinterholz-Stube?
The atmosphere is described as rustic, cozy, quiet, and warm, with a very traditional feel. It suits solo diners, couples, groups, and families, and guests also mention outdoor seating and a scenic location surrounded by woods, meadows, and forest.
Is Hinterholz-Stube good value, and what is the price range?
The listed price range is €20–30, and reviews repeatedly describe the food as fair-priced or very low priced for the quality and portion size. Guests say the meals are generous and satisfying, which makes the value stand out.
Do you need a reservation at Hinterholz-Stube?
Yes, dinner reservations are recommended, especially because reviews mention that it can be busy and that you should call ahead. The restaurant accepts reservations, and parking is usually available, which helps for a visit in this more isolated wooded location.
Is parking available at Hinterholz-Stube?
Yes. Free parking lot, Free street parking, Usually plenty of parking is available.
Does Hinterholz-Stube have vegetarian options?
Yes, Hinterholz-Stube offers vegetarian options.
Is Hinterholz-Stube kid-friendly?
Yes, Hinterholz-Stube is good for kids.
